More Recipes Like Cheesy Artichoke Dip by Jean Carper

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Cheesy Artichoke Dip

Submitted by: Leanne Hockenberry

Loads of cheese and artichoke hearts, plus a little bit of spiciness, make this hot dip a real crowd pleaser.

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Ginger Carrot Soup by Jean Carper

Submitted by: USA WEEKEND columnist Jean Carper
Provided by: USA Weekend

Warm up a cool autumn day with a bowl of this fragrant soup.

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Florentine Artichoke Dip

Submitted by: Stephanie S.

Parmesan cheese bubbles on the surface of this rich chafing-dish dipper that gets its tang from marinated artichokes. Three cloves of garlic punch up the flavor of this favorite appetizer.

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Salmon With Fruit Salsa by Jean Carper

Submitted by: USA WEEKEND columnist Jean Carper
Provided by: USA Weekend

Cook salmon using your favorite method, then serve on a bed of spinach with tropical fruit salsa!

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Delicious Artichoke Dip

Submitted by: Tiffany Rhine

This hot artichoke dip is the life of any party. Serve hot with celery, toasted bread or crackers.

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The Best and Cheesiest Artichoke Dip

Submitted by: Chris

This is a cheese, cheesy, cheesiest artichoke dip!

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Confetti Salad by Jean Carper

Submitted by: USA WEEKEND columnist Jean Carper
Provided by: USA Weekend

A colorful, crispy dish packed with powerful cancer fighters, including folic acid.

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Artichoke & Spinach Dip Restaurant Style

Submitted by: TerraD

Alfredo sauce brings a rich, creamy twist to an old favorite. Serve this hot dip with bread sticks, chips or crackers.

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Baked Spinach Artichoke Dip

Submitted by: Kathy Berliner

Creamy spinach, chopped artichokes and two different cheeses give this chafing-dish dip a meltingly rich taste.

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Uncle Howie's Favorite Artichoke Dip

Submitted by: Barb Wilson

Cheesy, creamy dip loaded with artichokes and garlic! Serve with toasted french bread slices for a fantastic appetizer. To serve the dip hot, transfer to a medium baking dish and heat at 375 degrees F (190 degrees C) for 20 minutes, or until bubbling and slightly browned.

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