Cheesy Apple and Oat Meatloaf Recipe - Allrecipes.com
Cheesy Apple and Oat Meatloaf Recipe
  • READY IN hrs

Cheesy Apple and Oat Meatloaf

Recipe by  

"No one in our household liked meatloaf until I threw this together one day. Now even my picky 8-year-old will eat it! It is really moist which is why everyone likes it but has a bit of crust on outside."

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Ingredients Edit and Save

Original recipe makes 6 servings Change Servings
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  • PREP

    20 mins
  • COOK

    1 hr
  • READY IN

    1 hr 30 mins

Directions

  1. Preheat an oven to 350 degrees F (175 degrees C). Grease a 9x5 inch loaf pan.
  2. Mix the beef, pork, egg, apple, onion, Worcestershire sauce, salt, and pepper in a mixing bowl until evenly mixed. Add the Cheddar cheese, bread crumbs, and oats; mix again until evenly mixed. Pack the meat mixture into the prepared loaf pan.
  3. Bake in the preheated oven until no longer pink in the center, about 1 hour. An instant-read thermometer inserted into the center should read at least 160 degrees F (72 degrees C). Allow the meatloaf to rest for 10 minutes before slicing to keep the meat from crumbling.
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Reviews More Reviews

Most Helpful Positive Review
May 07, 2009

excellent. i made a few adjustments based on what i had on hand - (1) swapped out the oats for 1/4 cup of flax seed and (2) went with 3/4 lb of ground beef + 3/4 pound of ground turkey (no pork). perfect, will have the leftovers tonight and definitely make it again.

 
Most Helpful Critical Review
Jan 18, 2011

I thought this was ok. I used more apples then it said to based on reviews and still really no apple flavor.

 
Oct 26, 2009

My husband and I HATE meatloaf but this was AMAZING! We finished the whole thing so quickly and there were no left overs that night.

 
Oct 21, 2010

This is very good. We're always looking for new ideas for apples in the fall. I used venison instead of beef/pork and it still came out great. I also added thin slices of apples on top of the meatloaf that were basted with worcester - definitely a good decision. 4-year old cheddar added a sharper flavor to the meatloaf and was very good. Next time I would add an extra layer of cheese on top and perhaps more apples in the loaf.

 
Jun 03, 2009

A dense and hearty, stick to your ribs meatloaf with a hint of cheese. Used one packet of instant oatmeal (which is just shy of a 1/2 cup), and two Italian sausages (casings removed), omitted salt & pepper. Baked for one hour at 350 degrees.

 
Sep 23, 2010

I more than doubled this recipe. I altered it just a bit to avoid having to go to the store, and used more apple because it needed to be used, but it was close enough for me to say - try it. My husband and son loved it, and I made so much that I have two small loaves frozen for a quick meal anytime.

 
Apr 19, 2010

This meatloaf recipe is by far the best meatloaf recipe ever! I doubled the recipe and did use more apples that what it called for. Instead of 2/3 cup of apple, I used an overflowing cup. I served it with a mushroom gravy and mashed potatoes. My family kept commenting during the dinner, and after. It is definately a keeper!!

 
Mar 05, 2010

I made this recipe exactly as written. And I wouldn't change a thing. In fact, my husband said this is his favorite meatloaf and will become a standard in our house. Thanks!

 

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Nutrition

  • Calories
  • 377 kcal
  • 19%
  • Carbohydrates
  • 14.8 g
  • 5%
  • Cholesterol
  • 127 mg
  • 42%
  • Fat
  • 22.5 g
  • 35%
  • Fiber
  • 1.5 g
  • 6%
  • Protein
  • 27.4 g
  • 55%
  • Sodium
  • 507 mg
  • 20%

* Percent Daily Values are based on a 2,000 calorie diet.

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About the Cook

 
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