READY IN 1½ hrs

Cheesy Apple and Oat Meatloaf

Read Reviews (26)

"No one in our household liked meatloaf until I threw this together one day. Now even my picky 8-year-old will eat it! It is really moist which is why everyone likes it but has a bit of crust on outside." — MeggieSuzel

Directions

Preheat an oven to 350 degrees F (175 degrees C). Grease a 9x5 inch loaf pan.
Mix the beef, pork, egg, apple, onion, Worcestershire sauce, salt, and pepper in a mixing bowl until evenly mixed. Add the Cheddar cheese, bread crumbs, and oats; mix again until evenly mixed. Pack the meat mixture into the prepared loaf pan.
Bake in the preheated oven until no longer pink in the center, about 1 hour. An instant-read thermometer inserted into the center should read at least 160 degrees F (72 degrees C). Allow the meatloaf to rest for 10 minutes before slicing to keep the meat from crumbling.

Kitchen-Friendly View

PREP 20 mins
COOK 1 hr
READY IN 1 hr 30 mins

Reviews More Reviews

Most Helpful Positive Review

May 07, 2009

excellent. i made a few adjustments based on what i had on hand - (1) swapped out the oats for 1/4 cup of flax seed and (2) went with 3/4 lb of ground beef + 3/4 pound of ground turkey (no pork). perfect, will have the leftovers tonight and definitely make it again.

—roterote

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Most Helpful Critical Review

Jan 18, 2011

I thought this was ok. I used more apples then it said to based on reviews and still really no apple flavor.

—suzy

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30 Ratings

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Oct 26, 2009

My husband and I HATE meatloaf but this was AMAZING! We finished the whole thing so quickly and there were no left overs that night.

—Mrs. Bishop

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Jun 03, 2009

A dense and hearty, stick to your ribs meatloaf with a hint of cheese. Used one packet of instant oatmeal (which is just shy of a 1/2 cup), and two Italian sausages (casings removed), omitted salt & pepper. Baked for one hour at 350 degrees.

—HIJIMMY

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Oct 21, 2010

This is very good. We're always looking for new ideas for apples in the fall. I used venison instead of beef/pork and it still came out great. I also added thin slices of apples on top of the meatloaf that were basted with worcester - definitely a good decision. 4-year old cheddar added a sharper flavor to the meatloaf and was very good. Next time I would add an extra layer of cheese on top and perhaps more apples in the loaf.

—beckyw

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Sep 23, 2010

I more than doubled this recipe. I altered it just a bit to avoid having to go to the store, and used more apple because it needed to be used, but it was close enough for me to say - try it. My husband and son loved it, and I made so much that I have two small loaves frozen for a quick meal anytime.

—Alison1979

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Apr 19, 2010

This meatloaf recipe is by far the best meatloaf recipe ever! I doubled the recipe and did use more apples that what it called for. Instead of 2/3 cup of apple, I used an overflowing cup. I served it with a mushroom gravy and mashed potatoes. My family kept commenting during the dinner, and after. It is definately a keeper!!

—Robin

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Mar 05, 2010

I made this recipe exactly as written. And I wouldn't change a thing. In fact, my husband said this is his favorite meatloaf and will become a standard in our house. Thanks!

—Andrea

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Nutrition

Calories
377 kcal
19%

Carbohydrates
14.8 g
5%

Cholesterol
127 mg
42%

Fat
22.5 g
35%

Fiber
1.5 g
6%

Protein
27.4 g
55%

Sodium
507 mg
20%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Cheesy Apple and Oat Meatloaf

Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories: 377
Calories from Fat: 203

% Daily Value *
Total Fat 22.5g 35 %
Saturated Fat 10g 50 %
Cholesterol 127mg 42 %
Sodium 507mg 20 %
Potassium 393mg 11 %
Total Carbohydrates 14.8g 5 %
Dietary Fiber 1.5g 6 %
Protein 27.4g 55 %
Sugars 2.7g
Vitamin A 5 %
Vitamin C 4 %
Calcium 23 %
Iron 30 %
** Thiamin 34 %
Niacin 79 %
Vitamin B6 19 %
Magnesium 14 %
Folate 16 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.