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Cheesy Apple and Oat Meatloaf

By: MeggieSuzel

"No one in our household liked meatloaf until I threw this together one day. Now even my picky 8-year-old will eat it! It is really moist which is why everyone likes it but has a bit of crust on outside."

Rate/Review | Read Reviews (21)

What to Drink?
	Types of Wine: Syrah/Shiraz

Prep Time:
20 Min

Cook Time:
1 Hr

Ready In:
1 Hr 30 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 6 servings

Ingredients

1 pound ground beef
1/2 pound ground pork
1 egg
1/3 cup finely chopped apple
1/2 cup finely chopped onion
2 tablespoons Worcestershire sauce
1/2 teaspoon salt
1/4 teaspoon pepper
1 cup shredded Cheddar cheese
1/2 cup bread crumbs
1/2 cup quick cooking oats

Directions

Preheat an oven to 350 degrees F (175 degrees C). Grease a 9x5 inch loaf pan.
Mix the beef, pork, egg, apple, onion, Worcestershire sauce, salt, and pepper in a mixing bowl until evenly mixed. Add the Cheddar cheese, bread crumbs, and oats; mix again until evenly mixed. Pack the meat mixture into the prepared loaf pan.
Bake in the preheated oven until no longer pink in the center, about 1 hour. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C). Allow the meatloaf to rest for 10 minutes before slicing to keep the meat from crumbling.