I was put in charge of the teacher Christmas appreciation breakfast which I had never done before and I have tons of amish relatives so when I saw the word "amish" in the name and then saw the high reviews, I definitly wanted to make it for the breakfast. I made one with turkey bacon (what I had on hand) and one with hillshire farms cheese smokies.(fyi: the bacon one was empty way before the sausage one was) The only thing I did different was brown the hashbrowns and lay them on the bottom so they had a crunch to them. The casseroles were a hit! The principle said she wanted to hire me as her personal chef and that she could eat this casserole all day. It was SO easy. I highly recommend this breakfast casserole. PLUS, it is gluten free. I then made it a few weeks later for Christmas morning. But I put it together the night before (without browning the hashbrowns) and in the morning put it in the baking dish. Turned out wonderful again. You can do it either way and its easy and is super wonderful. Oh yeah, I guess I did not put in the whole sweet onion. I only put in half because the onion was huge...your preference.
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I was put in charge of the teacher Christmas appreciation breakfast which I had never done...