Add my husband to the bunch who hate squash but liked this. I guess the appeal for them must be that the squash is kind of "diluted" or tamed by the other vegetables. Whatever the reason, we both enjoyed this a lot. No changes other than to add a little minced garlic to the sauteed vegetables, and it was fine as is. Sometimes simple flavors are nice in their own right without a lot of additional herbs and spices.

Added a clove of garlic to the saute, and put on panko bread crumbs on top of the cheese. Yum!

We really enjoyed this. I forgot to cover when I put it in the oven but I think that helped the toppings retain their crunchiness. (Which I liked) It was super easy and very satisfying so we will be making this one often!! Thanks!

Delicious! Even my 13 month old daughter loves these!

This was awsome!

20 minutes burnt my squash, way too long for me. I had to send my hubby out to buy another while I continued cooking and it set us back about 30 minutes with dinner. The second squash I cooked for 8 minutes and that was enough time. It was fabulous, my father-in-law liked it so much he asked for the recipe. My kids didn't like it - but I knew they wouldn't. Overall - very tasty!

the celery is surprisingly tasty in this recipe. we make it a bunch of times every winter. we put half a squash in a bowl and eat it right out of the skin. half a squash with a salad or soup makes a satisfying meal.

I am looking for squash recipes my kids will like, this was not one. My husband and I liked it very much. I thought 20 minutes in microwave was too long.

We really like this recipe. Added bacon and garlic as suggested. First few times we had way way too much stuffing. Now I know why . . . Acorn squash vary in size. The first few times I made it the squash was slightly bigger than a softball. Today my wife came home with a squash that was bowling ball size. I think I can use all the stuffing for the first time.

Delicious. Go heavy on the celery and mushrooms so that you get some in every bite. **update- I made this again with sauteed apples and onions as a filling (with the cheese) instead of celery and mushrooms... so good, and actually pretty filling!

Very tasty... Got a little soupy so I may puncture the bottom of the squash next time to drain some of the excess juices. I will also scrape the squash away from the skin before stuffing it so it's easier to eat.

I never liked acorn squash before this. I added 1/4 lb of turkey sausage to the mix and skipped the butter.

This was good but not fabulous. I think it needed some more spice and something more to the texture. But I do appreciate how simple and quick it is, which is why I made it instead of running to the store to get ingrediants for something more complicated.

This was an excellent dish. I doubled the recipe, 4 halves. Grounded 3/4 lb of beef with paprika, salt, parsley and garlic ... then sauteed the onions, and celery afterwards. Did not add aditional spices. Then drained the beef. After cooking the squash in the micro, I lightly covered the squash with real maple syrup and then placed it in the oven first, after warming it up, I then I put the meat mixture in, warmed this up, then I placed cheese over the top then melted it. The kids and my husband loved this recipe too! Thanks for sharing!! I will be making this often when acorn squash is in season! ;)