I made this recipe twice. The first time the way it is shown. My husband wasn't really excited about it, he didn't really care for the mushrooms. I however really liked it. So I decided to make it again and change it up to see if I could change his mind. I cooked the squash as the recipe says but then let it cool slightly. I cooked the onions, celery & mushrooms as per the recipe but then I scraped the inside of the squash into the celery mixture, added a diced clove of garlic, 1/4 cup shredded cheddar cheese. I then placed this mixture back into the squash shell, baked @ 350 for 15 minutes then topped with 1/2 cup of shredded cheddar cheese. Baked for 5 minutes more till cheese melted. Success, he loved it!!
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I made this recipe twice. The first time the way it is shown. My husband wasn't really excited...