Reviewer:

Beadgirl61

Cooking Level: Intermediate

Home Town: Chicago, Illinois, USA

Living In: Round Lake, Illinois, USA

Reviewed: Apr. 4, 2012

Yum! Wonderful savory squash recipe. Even my picky teenager enjoyed this one. Served the halves as a meatless main dish with salad.

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Reviewer:

Jamie

Reviewed: Feb. 20, 2012

I scooped the squash out of the shell, put it in a baking pan and they added the celery, onion, muschrooms, cheese, etc. and baked it. More small servings!

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Reviewer:

pastorlks

Reviewed: Jan. 23, 2012

Absolutely a wonderful dish! simple and fast and a nice change from all the other sweet recipes. I made it exactly as Linda prepared it with no tweaking. My wife went out and bought two more acorn squashes and wants me to make it again! Thanks for sharing. This recipe keeps me out of the " Dog House".

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Reviewer:

Gary

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Intermediate

Home Town: Oak Harbor, Washington, USA

Reviewed: Jan. 19, 2012

Great recipe. Everybody enjoyed it. Thanks for sharing

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Reviewer:

GPCONLON

Reviewed: Dec. 7, 2011

Excellent, served with roast for a hosted dinner. Great reviews, didn't have mushrooms so left them out and used swiss cheese. Made again last night, used Asparagus instead of mushrooms. Excellent. Will continue making with different options as great side dish.

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Reviewer:

LLR

Cooking Level: Intermediate

Home Town: Billings, Montana, USA

Living In: Goodyear, Arizona, USA

Reviewed: Nov. 26, 2011

I followed the recipe and it was ok. Not as good as I thought it would be. It needed something and I cant put my firnger on it. It tasted like Acorn with dressing in it. Maybe needed cranberries or more cheese

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Reviewer:

Winder

Reviewed: Nov. 9, 2011

AMAZING! My first time making a squash of any kind and it was wonderful! I used cremini mushrooms and celery plus some Mrs. Dash. Would definitely make again!

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Reviewer:

cakiko

Reviewed: Nov. 2, 2011

This was good, but different. I can't seem to figure out if I like it. First there wasn't enough flavor from the celery and mushrooms. Next time I will need to double that. Second, I baked the squash at 350 for 45 minutes. The squash itself was great!

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