Reviewer:

Reviewed: Mar. 5, 2013

Made this for dinner tonight. Delicious! Even my husband who doesn't like squash thought it was yummy. I added two cloves of chopped garlic when I sauted the onions and celery before adding the mushrooms. This is definitely a keeper!

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Reviewer:

luvscooking

Cooking Level: Expert

Home Town: Peoria, Arizona, USA

Reviewed: Jan. 17, 2013

really good used peppers onions and apples since I didn't have the other veggies but this tasted great

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Reviewer:

TML0701

Cooking Level: Expert

Living In: Rochester, New York, USA

Reviewed: Dec. 9, 2012

This is a huge hit with my family, one of the best side dishes I've made. I don't like using a lot of butter so i substituted in olive oil as a healthier choice but you need to add extra salt if only using OO. Frying a little garlic in the oil before adding the vegetables adds a nice flavor.

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Reviewer:

Mike

Reviewed: Dec. 4, 2012

It tasted like thanksgiving day stuffing without any of the carbs! Yummy! I used sharp cheddar and regular parsley (not flat leaf). It didn't specify in the recipe. I had a small squash so ate both sides, it was a meal!

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Reviewer:

jkd775

Reviewed: Nov. 2, 2012

20 minutes on HIGH in the microwave...came out crispy critters. Had to regroup and use sweet potatoes that I had. Are you sure it should not have been 2 minutes?

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Reviewer:

artgal48

Reviewed: Oct. 18, 2012

New family favorite. The only difference was I used a local herb cheese that had on hand. It was a nice change from all of the sweet recipes that can be found for acorn squash.

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Reviewer:

Aprils's Simple Living

Cooking Level: Intermediate

Living In: Omaha, Nebraska, USA

Reviewed: Oct. 17, 2012

this is phenomenal! such an easy recipe and so full of nutrients and so so so much flavor...can't wait to make it again while acorn aquash is in season!

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Reviewer:

TiffyRN88

Reviewed: Oct. 15, 2012

My daughter and I enjoyed this very much! It would make a nice meal all by itself, it is so filling! I doubled the recipe to feed my family of 5, and I added 2 Tbsp of a bacon seasoning blend in the hope that my husband would be more likely to eat it without judging too soon. It was not to be, he said there were too many onions, and my boys just don't appreciate this kind of thing yet. *Note that there are NOT too many onions. I will be making this again for my daughter and me.

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