This was an excellent dish. I doubled the recipe, 4 halves. Grounded 3/4 lb of beef with paprika, salt, parsley and garlic ... then sauteed the onions, and celery afterwards. Did not add aditional spices. Then drained the beef. After cooking the squash in the micro, I lightly covered the squash with real maple syrup and then placed it in the oven first, after warming it up, I then I put the meat mixture in, warmed this up, then I placed cheese over the top then melted it. The kids and my husband loved this recipe too! Thanks for sharing!! I will be making this often when acorn squash is in season! ;)
Was this review helpful?
[
YES
]
1 user found this review helpful