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Photo of: Baked Acorn Squash

Baked Acorn Squash

Submitted by: Corwynn Darkholme
In this simple recipe, acorn squash are baked and then seasoned with salt and pepper, and sweetened with brown sugar, cinnamon and butter. 

Photo of: Orange Baked Acorn Squash

Orange Baked Acorn Squash

Submitted by: Susan
Baked acorn squash with a buttery orange flavor, accented with nutmeg. Kids love this! 

Photo of: Acorn Squash with Apple

Acorn Squash with Apple

Submitted by: Ed Haley
Home Town: Rome, New York, USA
Peeling an acorn squash is the key to this delicious dish that's cooked in a microwave. A fast and easy delight for busy families. 

Baked Acorn Squash with Apricot Preserves

Submitted by: Edith Poole
Even the most ardent squash haters will find it difficult to resist this tender baked squash with a buttery apricot filling. 

Golden Baked Acorn Squash

Submitted by: ORNERY
To warm up a winter meal, offer sweet acorn squash halves flavored with a hot orange-brandy sauce. 

Photo of: Stuffed Acorn Squash

Stuffed Acorn Squash

Submitted by: Weavre
The bowls of an acorn squash are filled with butter, brown sugar, stuffing mix, chicken broth and savory spices, and baked. Sprinkle with Parmesan cheese, if desired. 

Stuffed Acorn Squash II

Submitted by: ANDYTOFU
Acorn squash stuffed with ground beef, pork sausage, onions, garlic, and cheddar cheese. Serve with tossed salad and crusty bread for a simple, tasty meal. 

Nana's Acorn Squash

Submitted by: Corinne
Acorn squash microwaved until tender, and then broiled with butter and brown sugar. 

Photo of: Candied Acorn Squash

Candied Acorn Squash

Submitted by: MinkChan
Delicious side dish! No longer than 15 minutes prep AND cooking time. Buttery and sweet. Almost as good as dessert! A must try! 

Photo of: Acorn Squash Slices

Acorn Squash Slices

Submitted by: Richard Lamb
Provided by: Simple & Delicious
'Acorn squash is a favorite with my family,' relates Mrs. Richard Lamb of Williamsburg, Indiana. 'This recipe gets sweet maple flavor from syrup and an appealing nuttiness from pecans. It's easy, too, because you don't have to peel the squash.' 
 
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