Photo of: Baked Acorn Squash

Baked Acorn Squash

Submitted by: CORWYNN DARKHOLME 
In this simple recipe, acorn squash are baked and then seasoned with salt and pepper, and sweetened with brown sugar, cinnamon and butter. 

Photo of: Acorn Squash with Apple

Acorn Squash with Apple

Submitted by: Ed Haley 
Home Town: Rome, New York, USA
Peeling an acorn squash is the key to this delicious dish that's cooked in a microwave. A fast and easy delight for busy families. 

Photo of: Orange Baked Acorn Squash

Orange Baked Acorn Squash

Submitted by: SUEZQ64 
Baked acorn squash with a buttery orange flavor, accented with nutmeg. Kids love this! 

Photo of: Candied Acorn Squash

Candied Acorn Squash

Submitted by: MINKCHAN 
Delicious side dish! No longer than 15 minutes prep AND cooking time. Buttery and sweet. Almost as good as dessert! A must try! 

Golden Baked Acorn Squash

Submitted by: ORNERY 
To warm up a winter meal, offer sweet acorn squash halves flavored with a hot orange-brandy sauce. 

Photo of: Acorn Squash

Acorn Squash

Submitted by: TERRYLEE51 
Sweet and buttery squash - this is quick and easy and my family loves it. 

Photo of: Nana's Acorn Squash

Nana's Acorn Squash

Submitted by: LDYBUGG10 
Acorn squash microwaved until tender, and then broiled with butter and brown sugar. 

Photo of: Baked Acorn Squash with Apricot Preserves

Baked Acorn Squash with Apricot Preserves

Submitted by: EDITHPOOLE 
Even the most ardent squash haters will find it difficult to resist this tender baked squash with a buttery apricot filling. 

Photo of: Acorn Squash Slices

Acorn Squash Slices

Submitted by: Richard Lamb 
'Acorn squash is a favorite with my family,' relates Mrs. Richard Lamb of Williamsburg, Indiana. 'This recipe gets sweet maple flavor from syrup and an appealing nuttiness from pecans. It's easy, too, because you don't have to peel the squash.' 

Photo of: Stuffed Acorn Squash

Stuffed Acorn Squash

Submitted by: Weavre 
The bowls of an acorn squash are filled with butter, brown sugar, stuffing mix, chicken broth and savory spices, and baked. Sprinkle with Parmesan cheese, if desired. 
 
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