Cheesy Acorn Squash Recipe
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Cheesy Acorn Squash

By: Linda  
"Very tasty squash! Goes best with beef or ham."

Rating: This weblink has been rated 110 times with an average star rating of 4.5 Read Reviews (86)

Rate/Review | 2,790 people have saved this

Prep Time:
15 Min
Cook Time:
40 Min
Ready In:
55 Min

Servings  (Help)

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Original Recipe Yield 2 servings
 

Ingredients

  • 1 acorn squash, halved and seeded
  • 3 tablespoons butter
  • 1 cup diced celery
  • 1 cup finely chopped onion
  • 1 cup fresh mushrooms, sliced
  • 1/8 teaspoon salt
  • 1 pinch ground black pepper
  • 1 teaspoon chopped parsley
  • 1/2 cup shredded Cheddar cheese

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Place squash cut side down in a glass dish. Cook in microwave for 20 minutes on HIGH, until almost tender.
  3. In a saucepan over medium heat, melt butter and add celery and onion; saute until transparent. Stir in mushrooms; cook 2 to 3 minutes more. Sprinkle with salt, pepper, and parsley. Divide mixture in half, spoon into the squash and cover.
  4. Cook 15 minutes in the preheated 350 degrees F (175 degrees C) oven. Uncover, sprinkle with cheese and put back in the oven until the cheese bubbles.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 413 | Total Fat: 27.3g | Cholesterol: 76mg

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 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 22, 2008 by naples34102 
Add my husband to the bunch who hate squash but liked this. I guess the appeal for them must... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 27, 2005 by RANCHGIRL_59714 Supporting Member (Click to learn more about Supporting Membership)
Oh my, oh WOW, and HOLY COW! Made this last night, and my BF ate an ENTIRE SQUASH!!! He... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 28, 2007 by kristen m 
Delicious. Go heavy on the celery and mushrooms so that you get some in every bite. **update-... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 23, 2002 by Kay 
Absolutely Wonderful! What a nice change from the usual brown sugar ect. method. I did find... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 5, 2008 by JannieJ 
Added a clove of garlic to the saute, and put on panko bread crumbs on top of the cheese. Yum! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 13, 2005 by witchazelnut 
This was delicious, and pretty simple to make!! I used deicata and a deicata/acorn hybrid... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 10, 2003 by Janelle 
Perfect and easy! Portabella mushrooms and a little garlic go very well. To serve, just cut... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 12, 2006 by SQUEAKYLYNN 
I classify this as a five star. It's got lots of vegetables and flavor with the cheese just... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 3, 2004 by Nicole 
This was good, though it was missing something, but I can't quite put my finger on what. Next... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 1, 2003 by FBA 
I'm trying to eat healthier & stay away from sugar so I thought this looked interesting from... MORE

 
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