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Tomato Florentine Soup I

Submitted by: Holly
Cooked pasta and chopped spinach are combined in this tomato and chicken broth based soup seasoned with a dash of nutmeg. 

Zucchini Tomato Soup II

Submitted by: Beverley MacLeod
A great way to use up all those extra fresh tomatoes and zucchini from the garden during late summer. My family loves this soup! If you like, this soup can be thinned with a little bit of milk or cream. 

Photo of: Garden Fresh Tomato Soup

Garden Fresh Tomato Soup

Submitted by: Charlotte
A simple soup made with fresh tomatoes, that is sure to become one of your favorites. 

Quick Spicy Tomato Soup

Submitted by: Cathy
Cream of tomato soup is added to sauteed red peppers and onion in chicken broth with olives, chilies and stewed tomatoes. Serve over crushed tortilla chips with a dollop of sour cream and grated cheddar. 

Hearty Hot or Cold Roasted Tomato Soup

Submitted by: Rosa
A summer/fall specialty, blending the flavors of garden fresh basil and juicy tomatoes. Make this soup when you are feeling tomato rich. 

Photo of: Cheesiest Potato Soup

Cheesiest Potato Soup

Submitted by: Sara
Cream and sharp Cheddar are added to pureed potatoes and the soup is seasoned with dill and cayenne for a creamy, thick meal. 

Creamy Tomato And Cream Cheese Soup

Submitted by: Holly
A seasoned and pureed brick of cream cheese adds creaminess to this soup of baked tomatoes in beef broth. Garnish before serving with chopped parsley. 

Tomato Dill Soup

Submitted by: Zale
Home Town: Hamilton, Ontario, Canada
This is a fantastic recipe hot or cold. I'm sure you will want to double it, I always do. Garnish with sour cream, if desired. 

Tomato Florentine Soup II

Submitted by: Karen
This soup incorporates cooked pasta, and a melange of chopped vegetables in a complex tomato and chicken broth. 

Tomato and Bean Soup

Submitted by: Charlie
Baked beans, tomatoes, ketchup and pepper sauce are featured in this quick and easy soup. 
 
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