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Cheesiest Tomato Soup

By: sal  
"Excellent tomato soup served with warm rolls, biscuits, and fresh salads."

Rating: This weblink has been rated 41 times with an average star rating of 4.1 Read Reviews (34)

Rate/Review | 870 people have saved this

Prep Time:
10 Min
Cook Time:
30 Min
Ready In:
40 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 2 (28 ounce) cans whole peeled tomatoes
  • 5 cups chicken broth
  • 3 cups shredded sharp Cheddar cheese
  • 1 (6 ounce) can tomato paste
  • 1 teaspoon dried parsley
  • 1 teaspoon dried basil leaves
  • 1/2 teaspoon dried tarragon
  • 1 pinch dried thyme
  • salt and pepper to taste

Directions

  1. In a blender or food processor, puree tomatoes with liquid until smooth. Pour into a medium saucepan over medium-low heat. Stir in broth, cheese and tomato paste. Season with parsley, basil, tarragon, thyme, salt and pepper. Simmer 30 minutes, stirring frequently, until cheese is melted and smooth and flavors are well blended.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 245 | Total Fat: 15.7g | Cholesterol: 44mg

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The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 16, 2003 by PMCKAY1717 
Good recipe. If u would like to convert to cream of tomato soup: make sure u puree tomatoes... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 16, 2003 by LISAKP71 
This soup is very comforting and yummy on a cold evening, and leftovers freeze very well. ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 9, 2003 by Katie G. 
Fantastic! I've officially outlawed any canned tomato soup after eating this. As recommended... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 22, 2003 by GREENGENIEGIRL 
I loved this recipe, I added in pesto sauce instead of tomato paste. I also strained the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 29, 2003 by Navy_Mommy 
This was really great. My daughter and I loved it. Warning though, doesn't work well in the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 8, 2004 by *ANISAH* 
This soup was delicious and so simple to prepare! I cut the recipe in half and followed the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 29, 2006 by Nonna 
I halved the recipe and made it for my daughter and son-in-law -- it got rave reviews! I... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 18, 2006 by Caroline C 
As written, I give this a three - ok, using canned is incredibly convenient, but the flavor is... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 30, 2003 by COILWOMAN 
This soup was even better the second day! I, too, used regular shredded cheese and kept... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 31, 2003 by WILLPARRISH 
It is great except that we find it acidy. We added about 3 tbsp of sugar to smooth it out. MORE

 
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