Cheesiest Potatoes Casserole Recipe -
Cheesiest Potatoes Casserole Recipe
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Cheesiest Potatoes Casserole

Recipe by  

"Cheesy scalloped potatoes seasoned with salt, pepper and paprika. A perfect side dish for any meal."

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Ingredients Edit and Save

Original recipe makes 6 servings Change Servings
  • PREP

    15 mins
  • COOK

    1 hr

    1 hr 15 mins


  1. Preheat oven to 250 degrees F (120 degrees C).
  2. In a 2 quart casserole dish layer 1/3 of the potatoes, then 1/3 of the flour and 1/3 of the cheese. Repeat layering 2 more times, ending with cheese. Season with salt, pepper and paprika. Pour milk over top; use more or less, to reach 2/3 of height of casserole dish.
  3. Bake in preheated oven for 1 hour.
Kitchen-Friendly View


  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Reviews More Reviews

Most Helpful Positive Review
Jul 27, 2003

This recipe tasted fine, although it is not very visually appealing. I would never serve it to guests. The flour and cheese got a little lumpy. The taste was good, very cheesey. I will probably make again simply because it is so easy. I also baked at 350 for a little over an hour. I do not recommend putting any paprika on the top layer though, mine burned.

Most Helpful Critical Review
Jan 15, 2004

takes hours to cook at 250. maybe the recipe should say 350 or 450??

Oct 20, 2003

I do believe there is a "typo" - as regards the oven temperature. I tried it at 350 degrees for an hour and it turned out great. This is a good dish and you can any number of your favorites - any color bell pepper, bacon, more cheese or onion. etc. Give it a try. This is now my family's favorite potato side dish.

Jul 24, 2003

I was looking for a potatoe recipe yesterday for our dinner. I found this one and I have to say it was DELICIOUS! It is so easy and it turned out real cheesy. I have to admit, when I poured the milk in I was a bit concerned. I told my husband we were going to either have a potatoe casserole or potatoe soup. He said soup would be fine!! It turned out great. Thank you for posting it. It is a keeper.

Jul 24, 2003

I have never made scalloped potatoes from scratch before - now I can't figure out why not. This was an EASY recipe, which you can make to your liking. I made 4 layers, with a different type of cheese in each layer. I had something else in the oven, so cooked it at 350 degrees. My husband had 4 helpings! It turned out a little runny, so I will have to experiment to see if different types of cheese will help there, or more flour. Regardless, this recipe is a keeper for me.

Oct 20, 2003

At 250, this took considerably longer than the hour in the recipe - total time in the oven was almost 2 hours. I added about 1/2 of an onion finely chopped, and it was very good!

Oct 20, 2003

This was a great dish that I will definetly make again. I changed it a little because I didn't have enough potatoes. I added fresh green beans, zuchinni, mushrooms and onions in the layers and baked for an hour at 350. It was tasty.

Oct 20, 2003

This recipie didn't rock my world as I expected from the other reviews. It was cheesy enough. I cooked it at 350, and I still didn't think it was cooked enough. I ended up putting it in the microwave to finish it up quickly.


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  • Calories
  • 494 kcal
  • 25%
  • Carbohydrates
  • 76.7 g
  • 25%
  • Cholesterol
  • 42 mg
  • 14%
  • Fat
  • 13.6 g
  • 21%
  • Fiber
  • 5.1 g
  • 20%
  • Protein
  • 17.7 g
  • 35%
  • Sodium
  • 265 mg
  • 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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