Recipe by sal
"Cheesy scalloped potatoes seasoned with salt, pepper and paprika. A perfect side dish for any meal."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
potatoes, peeled and sliced
all-purpose flour, divided
1 (8 ounce) package
Cheddar cheese, sliced
salt and pepper to taste
This recipe tasted fine, although it is not very visually appealing. I would never serve it to guests. The flour and cheese got a little lumpy. The taste was good, very cheesey. I will probably make again simply because it is so easy. I also baked at 350 for a little over an hour. I do not recommend putting any paprika on the top layer though, mine burned.
takes hours to cook at 250. maybe the recipe should say 350 or 450??
I do believe there is a "typo" - as regards the oven temperature. I tried it at 350 degrees for an hour and it turned out great. This is a good dish and you can any number of your favorites - any color bell pepper, bacon, more cheese or onion. etc. Give it a try. This is now my family's favorite potato side dish.
I was looking for a potatoe recipe yesterday for our dinner. I found this one and I have to say it was DELICIOUS! It is so easy and it turned out real cheesy. I have to admit, when I poured the milk in I was a bit concerned. I told my husband we were going to either have a potatoe casserole or potatoe soup. He said soup would be fine!! It turned out great. Thank you for posting it. It is a keeper.
I have never made scalloped potatoes from scratch before - now I can't figure out why not. This was an EASY recipe, which you can make to your liking. I made 4 layers, with a different type of cheese in each layer. I had something else in the oven, so cooked it at 350 degrees. My husband had 4 helpings! It turned out a little runny, so I will have to experiment to see if different types of cheese will help there, or more flour. Regardless, this recipe is a keeper for me.
At 250, this took considerably longer than the hour in the recipe - total time in the oven was almost 2 hours. I added about 1/2 of an onion finely chopped, and it was very good!
This was a great dish that I will definetly make again. I changed it a little because I didn't have enough potatoes. I added fresh green beans, zuchinni, mushrooms and onions in the layers and baked for an hour at 350. It was tasty.
This recipie didn't rock my world as I expected from the other reviews. It was cheesy enough. I cooked it at 350, and I still didn't think it was cooked enough. I ended up putting it in the microwave to finish it up quickly.
* Percent Daily Values are based on a 2,000 calorie diet.
Cheesiest Potatoes Casserole
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 122
With our 2,700+ chicken breast recipes, you'll never serve the same old chicken again.
The firm, juicy texture of zucchini make them a perfect side to toss on the grill.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
See how to make a rich, creamy potato casserole with a crispy top.
See how to make super-simple cheesy potato casserole.
Potatoes, bacon, cheese...need we say more?