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READY IN 1¼ hrs

Cheesiest Potatoes Casserole

Read Reviews (20)

"Cheesy scalloped potatoes seasoned with salt, pepper and paprika. A perfect side dish for any meal." — sal

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Original recipe makes 6 servings Change Servings

8 large potatoes, peeled and sliced
1/3 cup all-purpose flour, divided
1 (8 ounce) package Cheddar cheese, sliced

salt and pepper to taste
1/2 teaspoon paprika
1 cup milk

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Directions

Preheat oven to 250 degrees F (120 degrees C).
In a 2 quart casserole dish layer 1/3 of the potatoes, then 1/3 of the flour and 1/3 of the cheese. Repeat layering 2 more times, ending with cheese. Season with salt, pepper and paprika. Pour milk over top; use more or less, to reach 2/3 of height of casserole dish.
Bake in preheated oven for 1 hour.

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PREP 15 mins
COOK 1 hr
READY IN 1 hr 15 mins

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I do believe there is a "typo" - as regards the oven temperature. I tried it at 350 degrees for an hour and it turned out great. This is a good dish and you can any number of your favorites - any color bell pepper, bacon, more cheese or onion. etc. Give it a try. This is now my family's favorite potato side dish.

—rowdy

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Most Helpful Critical Review

Jan 15, 2004

takes hours to cook at 250. maybe the recipe should say 350 or 450??

—SPARKY4CA

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24 Ratings

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Jul 27, 2003

This recipe tasted fine, although it is not very visually appealing. I would never serve it to guests. The flour and cheese got a little lumpy. The taste was good, very cheesey. I will probably make again simply because it is so easy. I also baked at 350 for a little over an hour. I do not recommend putting any paprika on the top layer though, mine burned.

—Navy_Mommy

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Jul 24, 2003

I was looking for a potatoe recipe yesterday for our dinner. I found this one and I have to say it was DELICIOUS! It is so easy and it turned out real cheesy. I have to admit, when I poured the milk in I was a bit concerned. I told my husband we were going to either have a potatoe casserole or potatoe soup. He said soup would be fine!! It turned out great. Thank you for posting it. It is a keeper.

—Charlene

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Jul 24, 2003

I have never made scalloped potatoes from scratch before - now I can't figure out why not. This was an EASY recipe, which you can make to your liking. I made 4 layers, with a different type of cheese in each layer. I had something else in the oven, so cooked it at 350 degrees. My husband had 4 helpings! It turned out a little runny, so I will have to experiment to see if different types of cheese will help there, or more flour. Regardless, this recipe is a keeper for me.

—COLLEEN

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Oct 20, 2003

At 250, this took considerably longer than the hour in the recipe - total time in the oven was almost 2 hours. I added about 1/2 of an onion finely chopped, and it was very good!

—BARBBB

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Oct 20, 2003

This was a great dish that I will definetly make again. I changed it a little because I didn't have enough potatoes. I added fresh green beans, zuchinni, mushrooms and onions in the layers and baked for an hour at 350. It was tasty.

—B_DAMRON

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Aug 21, 2003

This took even longer than an hour in my oven. Next time I will cover the potatoes and cook them on a higher temperature maybe 350. Other than that they turned out really good!

—SDCATERER23

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Nutrition

Calories
494 kcal
25%

Carbohydrates
76.7 g
25%

Cholesterol
42 mg
14%

Fat
13.6 g
21%

Fiber
5.1 g
20%

Protein
17.7 g
35%

Sodium
265 mg
11%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Cheesiest Potatoes Casserole

Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories: 494
Calories from Fat: 122

% Daily Value *
Total Fat 13.6g 21 %
Saturated Fat 8.5g 42 %
Cholesterol 42mg 14 %
Sodium 265mg 11 %
Potassium 1360mg 38 %
Total Carbohydrates 76.7g 25 %
Dietary Fiber 5.1g 20 %
Protein 17.7g 35 %
Sugars 7.6g
Vitamin A 11 %
Vitamin C 69 %
Calcium 42 %
Iron 18 %
Thiamin 42 %
Niacin 68 %
Vitamin B6 64 %
Magnesium 35 %
Folate 28 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.