The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Mar. 20, 2006
Really good!! The whole family loved this one.
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Photo by Alyson

Cooking Level: Beginning

Living In: Olympia, Washington, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.72 star rating.
Reviewed: Mar. 20, 2006
Great recipe. Very easy to make. I even cheated and used cubed hash browns. And as some others suggested, I just mashed them up a little bit with a hand masher, because I liked the chunks. Double the recipe because you will want leftovers and it was great reheated!
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Cooking Level: Beginning

Living In: Anderson, Indiana, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Mar. 18, 2006
this was excellent.. i used the half and half that other's suggested..i also add extra cheese, and kept some of the potatos whole for a chunkier soup.. all in all it was excellent
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Photo by Allrecipes

Cooking Level: Intermediate

Home Town: Rockaway, New Jersey, USA
Living In: Buffalo, New York, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.72 star rating.
Reviewed: Mar. 16, 2006
Really good! Great with sandwiches.
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Photo by LIZK65

Cooking Level: Intermediate

Home Town: Roswell, New Mexico, USA
Living In: Oklahoma City, Oklahoma, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Mar. 16, 2006
This was very good. A very cheesy flavor. The dill and red pepper really add a nice flavor and a bit of a kick.
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Photo by Casserole Queen

Cooking Level: Intermediate

Home Town: Indianapolis, Indiana, USA
Living In: Cincinnati, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Photo by Lynndog (,)(,)
Reviewed: Mar. 15, 2006
Great recipe for Quick and easy soup ...were such garlic eaters I added one clove of garlic just to smell up the house and make them beg for the meal time...ha Thanks enjoyed it...
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Photo by Lynndog (,)(,)

Cooking Level: Expert

Home Town: Bakersfield, California, USA
Living In: Paso Robles, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Mar. 14, 2006
i added some cubed ham and some fresh mushrooms to this recipe. It came out wonderful.
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Photo by Carla

Cooking Level: Intermediate

Living In: Shiocton, Wisconsin, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Mar. 14, 2006
Excellent! Highly recommended. My 6 year old asked me this morning if I could make more so she can have it in her lunch for school!
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Photo by Allrecipes

Cooking Level: Expert

Living In: Amherstburg, Ontario, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Mar. 13, 2006
very good, very cheesy
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NQ

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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Mar. 13, 2006
Do not totally puree the potaoes, leave some chunks for texture, also boil the potatoes with a clove or 2 of garlic or saute the garlic with the onions - adds a nice flavour if you like garlic. Also agree with omitting the salt if using commercial chicken broth, and milk is great if you don't have cream.
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Cooking Level: Intermediate

Living In: Burlington, Ontario, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Mar. 11, 2006
My family loved this soup. I am from PA and one of my families favorite potatoe soups is "German Potaote Soup", well, I have found another favorite! I also used 1/2 cup milk and 1/2 cup sour cream instead of heavy cream, and added just a dash more cayenne pepper and served it with parisian bread! AWESOME
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Cooking Level: Intermediate

Home Town: Petersburg, Pennsylvania, USA
Living In: Huntingdon, Pennsylvania, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Mar. 11, 2006
Everyone in my family loved this soup. I substituted whole milk for the cream to save a little on the calories.
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m&m
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Cooking Level: Expert

Living In: Willmar, Minnesota, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Mar. 10, 2006
Excellent! I used half-n-half instead of heavy cream (it's what I had on hand). Also, I used chicken stock with water in place of canned chicken broth. (Much better for any recipe that calls for broth.) It was delicious. Next time I make it I will probably add real bacon bits. Perfect amounts of seasoning - could even bump up the cayenne to make it spicier, but my family liked it as is.
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Cooking Level: Intermediate

Home Town: Grand Rapids, Michigan, USA
Living In: Rockford, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Mar. 10, 2006
YUM!! This soup is absolutely delicious! I didn't have heavy cream though so I used cream of chicken soup instead of chicken broth and milk instead of the cream. IT was VERY good!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Mar. 10, 2006
This recipe was very good. I served it with popcorn and a crusty, hot ciabatta. I will definitely make it again....and may even try substituting some of the chicken broth with beer to make a potato beer cheese soup.
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Living In: Eden Prairie, Minnesota, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Mar. 9, 2006
Awesome--this is very tasty!
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Cooking Level: Intermediate

Living In: Traer, Iowa, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Mar. 9, 2006
Excellent. Easy to make and very tasty. I recommend serving it like the picture shows, in a bread bowl with sour cream, bacon, cheese and chives on top! So tasty!
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Photo by Jharmon27

Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Mar. 9, 2006
Terrific recipe! My husband loved it! It was my first try at making potato soup and it worked out great. I used a white sharp cheddar and it was really tasty! I did skip the dill as I'm not a fan.
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Photo by Allrecipes

Cooking Level: Intermediate

Living In: Olmsted Falls, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Mar. 8, 2006
Excellent recipe.Cheeesy indeed!All of us loved the soup.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Mar. 8, 2006
I saw this recipe today and just knew I had to make it to go with burgers we were making on the grill. In a word, WONDERFUL! Very easy to make. Just did not add any salt, and to keep it on a lighter fare, I used 2% milk instead of heavy cream. We loved it, and I will make it again and again.
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