Reviewed: Sep. 19, 2009

Definitely very yummy soup. I used red potatoes and only peeled half of the them. I also used real bacon as a topping, using the grease to brown my onions. The two the suggestions I used were the potato masher. I also substituted the cream for the sour cream and milk. Very good. Even on the second day!

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bearhall04

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Reviewed: Sep. 17, 2009

delicious! have never made potato soup before and this was so flavorful and had a great consistency. my bf scarfed it down!

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eerriiccaa

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Reviewed: Sep. 14, 2009

The best potato soup ever!

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Jackie

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Reviewed: Sep. 10, 2009

This was SO yummy! I wanted to make a huge pot so I tripled the recipe. I made it as directed except that I added some hot sauce to "kick it up a notch" and I used a potato masher to keep it chunky. This will be made MANY more times in my house.

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KelseyB

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Reviewed: Sep. 10, 2009

Fantastic!

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SonFlower

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Reviewed: Sep. 5, 2009

I found this recipe, as I was trying to find a dish to use up some potatoes we had in stock. This is a FABULOUS and UBER DELICIOUS soup!! I fried some bacon and cooked the onion in the bacon grease, as another user suggested. It was AWESOME!! Thank you so much for sharing this recipe!!

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Allison

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Reviewed: Aug. 27, 2009

Great! Served at work for a pot-luck and not a drop was left-over!

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MandaPanda

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Reviewed: Aug. 27, 2009

BY FAR my favorite soup recipe. We usually use beef broth instead of chicken because it makes for a richer flavour. Also, don't substitute milk for the cream; it really needs at least 10% cream to turn out properly.

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888ivy

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Reviewed: Aug. 9, 2009

AMAZING! My fiance and I had potato/cheese soup on a vacation for the first time recently and we've been craving it ever since. This was great! He asked that I leave some potatoes chunky next time and of course, some bacon crumbled on top. Thanks so much for this recipe! I will be using it many more times. **Update: I have since made this recipe and left some potatoes aside before putting into the blender and mashed with a fork to leave chunks of potato in the soup. It left some chunks, but not enough. I then diced about 1/2 cup more of potatoes to set aside and then only slightly mashed them. Served it in a sourdough bread bowl, crumbled bacon and cheese on top. This is the ultimate!

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April

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Reviewed: Aug. 9, 2009

I have made this many, many times now, and this is always a hit with everyone.

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LISAMARIE10

Cooking Level: Intermediate

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Reviewed: Aug. 4, 2009

Amazing!!!! I loved this recipe. The only thing I did differently was add some velveeta cheese and bacon pieces. Will definitey use it again!

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Olivia

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Reviewed: Aug. 3, 2009

We enjoyed this very much. I did substitute 1/2 cup sour cream and 1/2 cup milk for the heavy cream. Also, we like the texture of the potato chunks, so instead of pureeing the soup, I just added some potato flakes, which thickened the soup instantly.

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Heather

Cooking Level: Expert

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Reviewed: Jul. 30, 2009

Great hearty potato soup. I only pureed half of the potatoes because I prefer it chunky.

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vayacondia

Cooking Level: Expert

Living In: Huntington, West Virginia, USA

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Reviewed: Apr. 24, 2009

This was delicious. Will definatley make this again

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chelsieh

Cooking Level: Expert

Living In: Atlanta, Georgia, USA

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Reviewed: Apr. 20, 2009

Everytime my 14 yr old gets a chance she wants me to make this for her. This is one of her favorite meals. This is wonderful.

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4everapeach

Cooking Level: Intermediate

Home Town: Albany, Georgia, USA

Living In: Gainesville, Georgia, USA

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Reviewed: Apr. 18, 2009

This is my family's favorite recipe. I've made it several times for dinner as well as for potlucks and parties. I recommend leaving some chunks of potato in the soup to avoid too much of a liquid consistency. I sometimes dress it up with bacon bits and a dollop of sour cream. Yummy!

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natalie

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Reviewed: Apr. 8, 2009

This is a pretty yummy soup. I didn't have the cayenne or the dill on hand so I added garlic salt, garlic powder and a little more fresh ground black pepper. I used a medium cheddar because that is what I had on hand and also half and half instead of the heavy cream. I added a large handful of bacon crumbles for the last 5 mintues. It turned out really well and it was so QUICK and EASY to make. Delish.

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Mom to 4

Cooking Level: Intermediate

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Reviewed: Mar. 30, 2009

What a yummy soup! I prepared it as written but I only had "taco" flavored cheddar that also included jack cheese. I also added a few slices of swiss cheese as well. The "taco" flavored cheese added a bit more spiciness and the swiss rounded out the flavors. I used my immersion blender to puree but next time I think I will leave a bit of small diced potatoes in for texture. In all this is a great tasting and filling soup. Thanks for sharing!

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chynared21

Cooking Level: Expert

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Reviewed: Mar. 7, 2009

I only had half-and-half on hand, but it is still absolutely delicious!

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mrstoller

Cooking Level: Intermediate

Home Town: Ottawa, Ontario, Canada

Living In: Arviat, Nunavut, Canada

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Reviewed: Mar. 2, 2009

I love this recipe! Though I added one chopped carrot and one stalk of chopped celery to the onions. Also I cut down the chicken stock to one and a half cups and used one and a half cups beer. Also I mash my potatoes in the pot rather than puree them. I like a slightly chunkier soup. Very yummy and hearty soup!

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aprile

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Cheesiest Potato Soup

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