My hubby loves these. They don't sell frozen steak sandwich meat here, and it was really hard to find a meat to use instead. I ended up buying about 6 packs of the thin raw beef used for "rouladen" and seasoning it with salt and peper before cutting into strips. I then put 1 onion, chopped into my slow cooker and topped with the meat and one more chopped onion. Then added a head of garlic, minced mix with 1/4 cup water and a pkg of beef boulion. Then I slow cooked it on low for about 4 hours. Then I drained the juices (saved to make gravy or beef stock for something else) and filled the egg rolls as stated, using cheddar cheese. Then to cut back on fat I baked them at 350 for about 18 mins. Good will do again!!
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My hubby loves these. They don't sell frozen steak sandwich meat here, and it was really hard...