Reviewed: Jul. 4, 2009

I made these for a super bowl party last year and they were a huge hit! I added garlic powder and salt and pepper when I was frying the meat to add a little something. And I made a dipping sauce with mayo and horseradish to go along. So delish!!

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Reviewer:

Amanda

Cooking Level: Intermediate

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Reviewed: Jan. 28, 2009

This was really good me and my husband enjoyed it! I just fryed the steak and added chadder cheese, only because my hubby cant have onion or other veggies. it was simple and really easy, took no time..

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pinupmama09

Cooking Level: Beginning

Home Town: Front Royal, Virginia, USA

Living In: Bentonville, Virginia, USA

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Reviewed: Dec. 31, 2008

I liked this recipe, but found that the egg roll wrappers were a little too thick. I used the thinner spring roll wrappers brushed with egg yolk, and put steak umms, onion, provolone and american cheese in the middle. This was a great start, but I think the choice of the wrapper makes all the difference.

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JENJONESB

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Reviewed: Jun. 23, 2008

I used small pieces of diced steak left over from last nights meal. added red onion and shredded pepperjack cheese. spectacular.

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CACTUSJUICE67

Cooking Level: Intermediate

Home Town: Grand Rapids, Michigan, USA

Living In: Evanston, Wyoming, USA

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Reviewed: Dec. 30, 2007

A great idea! I never thought to put 'something else' in an egg roll wrapper.. I sauteed onions & garlic then added the jullienned beef to warm. I used provolone cheese and served them with au jus. So many possibilities.. The men loved them!

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cookin'mamma

Cooking Level: Intermediate

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Reviewed: Oct. 2, 2007

These were delicious! When I made them I added a few things. I added some chopped mushrooms and minced garlic to the onions as they were cooking. While the beef was cooking I seasoned it with some seasoning salt. I also substituted provolone cheese for the American cheese. All in all very tasty!

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