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Reviewed: Jun. 23, 2008

I used small pieces of diced steak left over from last nights meal. added red onion and shredded pepperjack cheese. spectacular.

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CACTUSJUICE67

	Cooking Level: Expert Home Town: Grand Rapids, Michigan, USA Living In: Evanston, Wyoming, USA
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Reviewed: Dec. 30, 2007

A great idea! I never thought to put 'something else' in an egg roll wrapper.. I sauteed onions & garlic then added the jullienned beef to warm. I used provolone cheese and served them with au jus. So many possibilities.. The men loved them!

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cookin'mamma

	Cooking Level: Intermediate
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Reviewed: Oct. 2, 2007

These were delicious! When I made them I added a few things. I added some chopped mushrooms and minced garlic to the onions as they were cooking. While the beef was cooking I seasoned it with some seasoning salt. I also substituted provolone cheese for the American cheese. All in all very tasty!

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Reviewer:

Heather595


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Cheesesteak Egg Rolls

Reviewer:

CACTUSJUICE67

Reviewer:

cookin'mamma

Reviewer:

Heather595