Cheesesteak Egg Rolls Recipe - Allrecipes.com
Cheesesteak Egg Rolls Recipe
  • READY IN 15 mins

Cheesesteak Egg Rolls

Recipe by  

"I tried this recipe at a nearby restaurant and fell in love! The first attempt to make them at home was a success! Such an easy and delicious appetizer."

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Ingredients Edit and Save

Original recipe makes 8 egg rolls Change Servings
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  • PREP

    10 mins
  • COOK

    5 mins
  • READY IN

    15 mins

Directions

  1. Heat skillet with the tablespoon oil over medium heat. Add onion; cook and stir until onion is translucent, about 5 minutes. Break frozen steak pieces into skillet; cook and stir until steak is no longer pink, about 10 minutes. Remove from heat and set aside.
  2. Arrange egg roll wrappers on a flat surface; place a half slice of cheese on each one. Layer an equal amount of steak mixture on top of each cheese slice. Roll up egg rolls according to package directions, and seal edges, wetting with water if necessary.
  3. Heat 1 inch of oil in a large skillet, or preheat a deep-fryer to 375 degrees F (190 degrees C).
  4. Fry the rolls in the hot oil until golden brown on all sides, about 5 minutes. Remove; drain on paper towels. Serve warm with ketchup for dipping.
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Reviews More Reviews

Most Helpful Positive Review
Dec 31, 2008

I liked this recipe, but found that the egg roll wrappers were a little too thick. I used the thinner spring roll wrappers brushed with egg yolk, and put steak umms, onion, provolone and american cheese in the middle. This was a great start, but I think the choice of the wrapper makes all the difference.

 
Most Helpful Critical Review
Jun 07, 2011

I work at a restaurant who has Philly cheesesteak egg rolls. I absolutely love them and have been looking for a recipe that's similar. I know they won't be exactly the same but i made these tonight and really did not care for them. They were extremely oily. I hate to give a bad review on someone's recipe but I think they would be better if you used thinly sliced ribeye steak. Better luck next time. Sorry.:-(

 
Mar 01, 2010

These. Are. Amazing. I did a few things differently: I added mushrooms, I used Mozerella cheese instead of American, I wrapped them in spring roll wrappers instead of egg roll, and I dipped them in Ranch. They were incredible!!! The Ranch really brought it together, I highly suggest giving it a try!

 
Jan 04, 2010

I made these for a New Years Eve Party and they were absolutely delicious. Every one wanted more. I used provolone cheese and a three pepper/onion blend. I made ahead and reheated before party and they were excellent. I plan on making several to freeze and have on hand. We served ours with ranch dressing to dip them in.

 
Aug 06, 2011

After reading the comments about greasiness I wonder if you could spray them well and bake in the oven. I have done this with regular eggrolls and it works great.

 
Mar 30, 2011

Used Steak-ums for the meat. Added some onion and mushrooms. Used mexican cheese with jalapenos. Super yummy. Many different ways to change it up.

 
Aug 08, 2011

TIPS: For the best results; deep fry & ensure oil is at least 350 degrees raising temp as you add more to keep temp at this level; use frying thermometer. Stuff with your choice crunchy peanut butter, jam, bananas, or other fruit for dessert egg rolls. For Italian, use "Italian" components; Mexican, same. By using this method your egg rolls will not come out soggy and oily. Great recipe for kids & parties. Must eat immediately, will not hold!

 
Aug 18, 2010

I made this for the first time and everyone loved them! I did make a couple of changes. I used roast beef(deli) and provolone cheese. These were fantastic! Will definitely make again, thanks!

 

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Nutrition

  • Calories
  • 779 kcal
  • 39%
  • Carbohydrates
  • 66.3 g
  • 21%
  • Cholesterol
  • 106 mg
  • 35%
  • Fat
  • 39.2 g
  • 60%
  • Fiber
  • 2.8 g
  • 11%
  • Protein
  • 38.6 g
  • 77%
  • Sodium
  • 1213 mg
  • 49%

* Percent Daily Values are based on a 2,000 calorie diet.

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