Cheesesteak Chimichanga Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Feb. 4, 2014
Very Good! I made these for my husband He really enjoyed them! I didnt use swiss cheese I used american and added some sliced mushrooms!
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Photo by missrochester

Cooking Level: Intermediate

Living In: Rochester, New York, USA
Photo by Christina
Reviewed: May 22, 2013
DELICIOUS! I had some leftover steak in the fridge and this recipe was a perfect use for it. I did season the steak/pepper/onion mixture w/ salt, pepper and garlic powder, just for a bit more flavor. I sprayed them w/ non-stick cooking spray and baked them until brown...perfect! I will def be making these again~YUM! Thanks for sharing. :)
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1 user found this review helpful

Reviewer:

Photo by Christina

Cooking Level: Intermediate

Living In: Pittsburgh, Pennsylvania, USA


 
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