Recipe by Liz
"This dish combines two great favorites. It's a chimichanga with a delicious cheesesteak filling on the inside. Serve warm with ranch dressing for dipping."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
sliced green bell pepper
shredded cooked beef
canola oil for frying, or as needed
Swiss cheese, halved
DELICIOUS! I had some leftover steak in the fridge and this recipe was a perfect use for it. I did season the steak/pepper/onion mixture w/ salt, pepper and garlic powder, just for a bit more flavor. I sprayed them w/ non-stick cooking spray and baked them until brown...perfect! I will def be making these again~YUM! Thanks for sharing. :)
Very Good! I made these for my husband He really enjoyed them! I didnt use swiss cheese I used american and added some sliced mushrooms!
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 289
Have you made a batch lately? They're everybody's favorite.
Freshening up the salad menu for spring has never been so delicious.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
A tangy garlic mayo is the key to these easy steak sandwiches.
Chicken, cheese, and mushrooms are wrapped in tortillas and baked.
Watch how to make this authentic Latin American treat.