Recipe by Liz
"This dish combines two great favorites. It's a chimichanga with a delicious cheesesteak filling on the inside. Serve warm with ranch dressing for dipping."
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sliced green bell pepper
shredded cooked beef
canola oil for frying, or as needed
Swiss cheese, halved
DELICIOUS! I had some leftover steak in the fridge and this recipe was a perfect use for it. I did season the steak/pepper/onion mixture w/ salt, pepper and garlic powder, just for a bit more flavor. I sprayed them w/ non-stick cooking spray and baked them until brown...perfect! I will def be making these again~YUM! Thanks for sharing. :)
Very Good! I made these for my husband He really enjoyed them! I didnt use swiss cheese I used american and added some sliced mushrooms!
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 289
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