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Reviewed: May 15, 2008

So simple- and it tasted great! If other reviewers didn't like the egginess they may want to try adding another 8 oz package of cream cheese like I did. I had no problems and it tasted delicious. Thanks for this recipe!

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1 user found this review helpful

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Tiny Dancer

	Cooking Level: Intermediate Home Town: Garden City, Kansas, USA Living In: Idaho Falls, Idaho, USA
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Reviewed: May 16, 2007

Best Cheesecake Ever!!!!

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5 users found this review helpful

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A


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Reviewed: May 8, 2006

VERY yummy! I like the egg taste! My family loved it! (Especially because they had just come in from the garden!) I didn't have enough sour cream so I used yogurt instead. After splitting the topping into two bowls, I mixed mint extract with one half and chocolate syrup with the other. I couldn't get back onto my computer so I didn't see the part of the recipe where you bake in the topping so we just plopped it on. I didn’t have sugar so I used turbanado (I think I spelled it wrong) and Stevia instead.

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2 users found this review helpful

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SUMMERCOOKS

	Cooking Level: Intermediate Living In: Atlanta, Georgia, USA
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Reviewed: Mar. 18, 2006

melts in your mouth! i used fat free sour cream and low fat cream cheese for a heather cheese cake

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1 user found this review helpful

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Terra

	Cooking Level: Beginning Home Town: Chilliwack, British Columbia, Canada Living In: Kelowna, British Columbia, Canada
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Reviewed: Apr. 22, 2004

This is a poor excuse for a cheesecake. I don't think this should be called a cheesecake. I was VERY disappointed. I was CRAVING a cheesecake and I got an EGGCAKE! YUK! My husband who eats everything and throws NOTHING out told me to toss it!!!!

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3 users found this review helpful

Reviewer:

CHRISTINE


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Reviewed: Feb. 24, 2003

too much egg and not enough cream cheese! This cheesecake actually made me kind of sick to my stomach.

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9 users found this review helpful

Reviewer:

DAWNCAPP


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Reviewed: Feb. 14, 2003

I would rather call this an "Eggcake" than a cheesecake. Recipe called for too many eggs and baking time was off about 25 minutes. Came out overcooked and cracked. I took a bite and found it bordering on nauseating.

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3 users found this review helpful

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MIDGETLOVESDAN


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Reviewed: Aug. 29, 2002

I'm going to use this recipe for my wedding cake. My fiance said it was "the best cake he has ever tasted"

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2 users found this review helpful

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SHANNA027


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Reviewed: Aug. 29, 2002

This was totally easy! Throw everything in a Kitchen Aid mixer and walk away! If you do want a crust try crumbling up graham crackers and putting them on top just before serving. Tastes great with fruit topping too!

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2 users found this review helpful

Reviewer:

DDJANCURA


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