The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Mar. 15, 2012
I made these but did not have the frosting on hand so I topped with canned mixed berry pie filling...very yummy
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Mar. 4, 2012
Best brownies ever!!
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Cooking Level: Beginning

Living In: Canton, South Dakota, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Jan. 27, 2012
perfect....but I made my own frosting.
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Cooking Level: Expert

Living In: Duluth, Georgia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Jan. 21, 2012
Made this tonight for a meeting. Everyone loved them!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed: Jan. 21, 2012
Yum! Made these in cupcake tins, and the brownie "erupted" through the cheesecake layer, but they still turned out delicious! I tried one without any frosting, and it was so rich already that I decided not to put frosting on any of them. Very tasty!
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Cooking Level: Intermediate

Home Town: Cedar Rapids, Iowa, USA
Living In: Owatonna, Minnesota, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed: Jan. 17, 2012
Good but very RICH! Will make again but without frosting and should be perfect
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Cooking Level: Expert

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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed: Jan. 12, 2012
This I tweaked. Bake brownies for about 10 minutes before adding the cheesecake mixture. I did 5 minutes and it still wasnt all of the way done. Just the edges were. It was still very good but just gooey. For the cheesecake mixture I added 2 tbsp lemon juice bc it was too sweet to be cheesecake. I also added 4 oz more cream cheese. I would probably add a full 8 oz of cream cheese next time and leave the other ingredient amounts the same.
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Cooking Level: Intermediate

Home Town: New Orleans, Louisiana, USA
Living In: Houston, Texas, USA

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The reviewer gave this recipe 2 stars. This recipe averages a 4.5 star rating.
Reviewed: Jan. 11, 2012
i dont understand all of the rave reviews. they really weren't that good. the condensed milk taste was a bit overwhelming for us.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed: Jan. 10, 2012
Not my favorite but they were a nice change from the overly-sweet dessert squares that my family has asked for lately.
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Cooking Level: Intermediate

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The reviewer gave this recipe 2 stars. This recipe averages a 4.5 star rating.
Reviewed: Jan. 10, 2012
So, these were OK, didn't taste bad, just think there are better recipes out there that combine cheesecake and brownies. I doubled the cheesecake part, and baked about 10 mins longer because the middle portion wasn't done. Having done this, I think it over-cooked the top of the cheesecake mixture giving it a slightly burnt taste. I understand this could all be my fault since I doubled it, but was following some advice of other reviewers...and I do like to taste the cheesecake. By looking at the picture, I wanted a thicker cheesecake part. Also, as another reviewer noted, when I cut my brownies to eat them, the cheesecake separates from the brownie...not a big deal, still edible, just have to hold together. I like these 2 tastes together, just probably won't make this particular recipe again as I've made some other variations I like better, like cheesecake-topped cupcakes.
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Cooking Level: Intermediate

Home Town: Odessa, Missouri, USA

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