Best cheesecake recipe EVER (or at least of those I've tried, and I've tried a lot). My only alterations were to use only 1.5 cups of sugar and bake at 200 degrees (only) for 3hr 15min per other reviews. I used a 10in pan and set a separate 13x9 pan of water on the lower oven shelf. After the baking time, I turned off the oven, cracked the door and let the cake sit in the oven until cool...then refrigerated for 12 hours.
Be sure to let all ingredients get to room temperature and use your lowest mixing speed ("Stir" on my KitchenAid mixer). I also gently tap the filled pan on the counter a few times to release air bubbles prior to baking. It came out ultra-smooth, creamy, perfectly textured... AMAZING!
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Best cheesecake recipe EVER (or at least of those I've tried, and I've tried a lot). My only...