Recipe by Karen B.
"Strawberries stuffed with cheesecake mixture."
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1 (8 ounce) package
cream cheese, softened
fresh strawberries, hulled and cored
graham crackers, crushed, or as needed
I doubled the vanilla extract and used 1/3 cup of powdered sugar. These are amazing! Take note, the graham cracker gets mushy in the fridge, but still tastes great. If you plan to refrigerate them, consider adding the graham cracker after.
I found this recipe last spring. I've made them many times since and everyone loved them. A friend of my bf even wanted to pay me for making a couple of dozen for him to surprise his daughters. They are a little time-consuming but well worth the work in my opinion.
I didn't have graham crackers (couldn't get any either since we are currently snowed in) so I just dipped and drizzled Godiva milk chocolate on them, mixed filling in my food processor with the hulled part of strawberries thrown in too. I suggest serving with a side of whip cream.
I have made these several times and have used different extracts. All of which turned out amazing. This week I am making a wedding cake for a friend, it is going to be a white cake, filled with strawberry cream, iced in fresh whipped cream and decorated with Choc. dipped cheesecake filled strawberries. I just know that she is going to love it.
So Yummy and So Easy!!!!
to die for....make and before taking to outing place on the crumbs
Amazing Mother's Day Hit! I made 3 trays for Mother's Day and They were a smash! I used 16 oz. cream cheese, 1 tsp. vanilla and more than a cup of powdered sugar (to taste). I drizzled/dipped with chocolate almond bark. Put the bottoms of the strawberries on the top of some just because I thought it was cute. My 10 yr old helped and we made 2 lbs. I'm making them again for Father's Day because not everyone got some!
This is so delicious! I made the recipe as written, but I was using it as a dip for my kids' Popchef creations, so I had to add a little milk since it was too thick for a dip.
Amazing, big hit!
And since the strawberries were delicious dipped in it, I'm sure stuffing them with this would be just as yummy. :)
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/20 of a recipe
Servings Per Recipe: 20
Amount Per Serving
Calories from Fat: 37
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