Reviewed: Jun. 19, 2009

Wow! What a nice presentation! It was time consuming (I even took another reviewers advice about using gloves and rolling balls in your hand instead of a scoop)but so worth the effort. I took these to a bridal shower it they were a big hit! Thank-you!

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Cherry Blossom

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Reviewed: Dec. 6, 2008

Mine came out horrible! It wasn't sweet enough and it didn't really taste like cheesecake either.

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utopp1a

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Reviewed: Oct. 13, 2008

Very very delicious!

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mommyluvs2cook

Cooking Level: Intermediate

Home Town: Houston, Texas, USA

Living In: Santa Fe, Texas, USA

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Reviewed: Sep. 28, 2008

I made these for a baby shower and everyone just loved them and wanted to know how to make them. They were a bit time consuming, and I forgot to dip them in toppings while they were still wet (so that they would stick) and instead just had some dipping sauces, caramel and raspberry preserves. I had white chocolate on some of the cheesecake balls and milk chocolate on others, and my favorite was the white chocolate balls dipped in the raspberry preserves. YUM!! I will definately make these again, but only for special occasions.

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emilymarie

Cooking Level: Intermediate

Home Town: Enumclaw, Washington, USA

Living In: Bothell, Washington, USA

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Reviewed: Sep. 5, 2008

Love Cheesecake. This was a fun and new way on an old faverite.

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James Jackman

Cooking Level: Beginning

Home Town: Redlands, California, USA

Living In: Garden Grove, California, USA

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Reviewed: Aug. 22, 2008

This is a very nice recipe and they are so cute. I dipped my cheesecake pops in melted semi-sweet chocolate and rolled it in crushed graham cracker crumbs. This made it taste just like the cheesecake had a bit of the crust on it. Delish!

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Roxanne J.R.

Cooking Level: Intermediate

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Reviewed: Aug. 16, 2008

Ok, so I have to admit that I have only baked 2 cheesecake's in my life and this was the 2nd one! Either way...the cheesecake turned out well and I formed the balls quite simply. My problem that I ran into was that my chocolate dip became to thick...I guess I need to watch it better. All in all an amazingly clever recipe but definitely very, very time consuming. This is a 2 day project but would be perfect for kids to help. I dipped some in crushed Butterfinger, Heath Bar and Snickers. I don't reccomend the snickers so much b/c of the caramel but any other hard candy bar would work great. Thanks for the recipe!

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Hildog

Cooking Level: Intermediate

Home Town: Marietta, Georgia, USA

Living In: Smyrna, Georgia, USA

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Reviewed: Jun. 9, 2008

What a great idea!!! I am going to make these for my day's birthday party. A suggestions to those who said it was messy. I make peanut butter balls and i use a half a stick of paraffin wax in the bag of choc. chips i melt. this thins it out.

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ChicagoCookie84-Anita

Cooking Level: Intermediate

Living In: Chicago, Illinois, USA

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Reviewed: May 28, 2008

Wonderful recipe. Lots of fun to make. Great taste. Interesting presentation. I will definitely make these again.

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SusieQ

Cooking Level: Intermediate

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Reviewed: May 24, 2008

Great recipe. Big hit at the office. We made one strawberry cheesecake and one coconut macaroon cheesecake. We coated the strawberry cheesecake with white chocolate and drizzled the remaining strawberry sauce on top before setting. We coated the coconut macaroon cheesecake in semi-sweet chocolate and sprinkled toasted coconut on top. The possibilities are endless. Thanks for a great idea.

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2busy2cook

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Reviewed: May 23, 2008

Loved these. Instead of using a scooper I used a little non flavored pam on food plastic sanitation gloves that you can get at Sam's etc. and rolled them into balls. After making all the balls I then put on new gloves and rolled them into the mixtures that I had prepared ahead of time that we like, used flat hand of palm against top and inserted sticks to the other end then put in fridge. Made prep time so much easier and everyone loved that they could have there own favorites without having to make twenty different cheesecakes. Thanks so much for the post.

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Cooking 101

Cooking Level: Expert

Living In: Rockford, Illinois, USA

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Reviewed: May 19, 2008

Such a Creative and Delicious idea, Cher! Dipping in the chocolate was very time consuming (couple of hours) but they were worth the outcome. Tasty as well as pretty! Thank you for such an elegant & fun recipe!

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somethingdifferentagain?!

Home Town: Pleasant Ridge, Michigan, USA

Living In: Gaylord, Michigan, USA

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Reviewed: May 19, 2008

I loved countrymomma's photo with the pops without the sticks, so I attempted to do them the same way. They did receive rave reviews at the luncheon I took them to this morning, but mine were in no way as pretty as cm's. Thank you Cher for sharing this recipe. Everyone loved them. Next time I will use the stick, it will make it a heck of a lot easier to dip and roll - the toothpick method I used was tedious at best!!

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thrasher'swife

Cooking Level: Intermediate

Living In: Rancho Santa Margarita, California, USA

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Reviewed: May 11, 2008

Cher....what can I say.....these were a hit with my Mothers Day BBQ!!!! Followed the recipe to a "T". Great results, although it was a little messy and time consuming....well worth the efforts. I did use a cup of warm water to dip my cookie scoop in while forming the balls of cheesecake. It helped a bit with the sticking. Overall, a great treat and sooo cute. Will make again! Thanks Cher!

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