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Cheesecake Pops

SUBMITTED BY: Cher PHOTO BY: Dyann

"A fun twist on a traditional dessert, these fun 'lollipops' will impress your family and friends."
PREP TIME  45 Min
COOK TIME  55 Min
READY IN  6 Hrs 10 Min
Original recipe yield 24 pops

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 3 (8 ounce) packages cream cheese, softened
  • 3/4 cup sugar
  • 1/3 cup sour cream
  • 3 tablespoons all-purpose flour
  • 1 teaspoon vanilla
  • 1/4 teaspoon salt
  • 3 eggs
  • 24 lollipop sticks
  • 10 ounces white confectioners' coating
  • miniature semisweet chocolate chips
  • toasted coconut

DIRECTIONS

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Beat cream cheese and sugar in a large bowl until smooth. Mix in the sour cream and blend thoroughly, scraping down the sides of the bowl. Add the flour, vanilla and salt and mix well. Add the eggs one at a time, blending thoroughly before adding the next egg, but do not overbeat. Pour batter into a 9-inch springform pan.
  3. Bake in the preheated oven for 50 minutes or until the edges of the cake just begin to turn golden. Cool on a wire rack for 1 hour, then refrigerate for 3 hours or overnight.
  4. Use a small cookie scoop to scoop out round balls of cheesecake. Roll them into 1 1/2-inch balls and place on a cookie sheet lined with waxed paper. Push a lollipop stick into each cheesecake ball. Place the tray in the freezer until firm, about 30 minutes.
  5. Melt the white confectioners' coating (or semi-sweet chocolate). Dip each cheesecake pop into the melted coating. Then dip into one of the toppings. Place on waxed paper until coating is set. Refrigerate until ready to serve. Store in refrigerator.

FOOTNOTES

  • Cook's Note
  • You can use mini chocolate chips, toasted coconut, nuts or sprinkles or dip the pops into caramel topping.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 11, 2008 by SLJ6
Cher....what can I say.....these were a hit with my Mothers Day BBQ!!!! Followed the recipe to... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 9, 2008 by ChicagoCookie84
What a great idea!!! I am going to make these for my day's birthday party. A suggestions to... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 23, 2008 by Cooking 101
Loved these. Instead of using a scooper I used a little non flavored pam on food plastic... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 19, 2008 by Dyann
Such a Creative and Delicious idea, Cher! Dipping in the chocolate was very time consuming... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 19, 2008 by thrasher'swife
I loved countrymomma's photo with the pops without the sticks, so I attempted to do them the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 28, 2008 by SusieQ
Wonderful recipe. Lots of fun to make. Great taste. Interesting presentation. I will... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 24, 2008 by 2busy2cook
Great recipe. Big hit at the office. We made one strawberry cheesecake and one coconut... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 26, 2008 by bakerdunn
This was so easy and fun. Everyone was so impressed they thought I had bought them from a... MORE


 
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