Cheesecake Pops Recipe
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Cheesecake Pops

By: Cher  
"A fun twist on a traditional dessert, these fun 'lollipops' will impress your family and friends."

Rating: This weblink has been rated 15 times with an average star rating of 4.7 Read Reviews (15)

Rate/Review | 999 people have saved this

Prep Time:
45 Min
Cook Time:
55 Min
Ready In:
6 Hrs 10 Min

Servings  (Help)

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Original Recipe Yield 24 pops
 

Ingredients

  • 3 (8 ounce) packages cream cheese, softened
  • 3/4 cup sugar
  • 1/3 cup sour cream
  • 3 tablespoons all-purpose flour
  • 1 teaspoon vanilla
  • 1/4 teaspoon salt
  • 3 eggs
  • 24 lollipop sticks
  • 10 ounces white confectioners' coating
  • miniature semisweet chocolate chips
  • toasted coconut

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Beat cream cheese and sugar in a large bowl until smooth. Mix in the sour cream and blend thoroughly, scraping down the sides of the bowl. Add the flour, vanilla and salt and mix well. Add the eggs one at a time, blending thoroughly before adding the next egg, but do not overbeat. Pour batter into a 9-inch springform pan.
  3. Bake in the preheated oven for 50 minutes or until the edges of the cake just begin to turn golden. Cool on a wire rack for 1 hour, then refrigerate for 3 hours or overnight.
  4. Use a small cookie scoop to scoop out round balls of cheesecake. Roll them into 1 1/2-inch balls and place on a cookie sheet lined with waxed paper. Push a lollipop stick into each cheesecake ball. Place the tray in the freezer until firm, about 30 minutes.
  5. Melt the white confectioners' coating (or semi-sweet chocolate). Dip each cheesecake pop into the melted coating. Then dip into one of the toppings. Place on waxed paper until coating is set. Refrigerate until ready to serve. Store in refrigerator.

Footnotes

  • Cook's Note
  • You can use mini chocolate chips, toasted coconut, nuts or sprinkles or dip the pops into caramel topping.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 218 | Total Fat: 15.6g | Cholesterol: 61mg

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 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 23, 2008 by Cooking 101 
Loved these. Instead of using a scooper I used a little non flavored pam on food plastic... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 9, 2008 by ChicagoCookie84-Anita Supporting Member (Click to learn more about Supporting Membership)
What a great idea!!! I am going to make these for my day's birthday party. A suggestions to... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 28, 2008 by emilymarie 
I made these for a baby shower and everyone just loved them and wanted to know how to make... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 5, 2008 by James Jackman 
Love Cheesecake. This was a fun and new way on an old faverite. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 22, 2008 by Roxanne J.R. 
This is a very nice recipe and they are so cute. I dipped my cheesecake pops in melted... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 13, 2008 by mommyluvs2cook Supporting Member (Click to learn more about Supporting Membership)
Very very delicious! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 24, 2008 by 2busy2cook 
Great recipe. Big hit at the office. We made one strawberry cheesecake and one coconut... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 19, 2008 by somethingdifferentagain?! 
Such a Creative and Delicious idea, Cher! Dipping in the chocolate was very time consuming... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 19, 2008 by thrasher'swife 
I loved countrymomma's photo with the pops without the sticks, so I attempted to do them the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 11, 2008 by SLJ6 
Cher....what can I say.....these were a hit with my Mothers Day BBQ!!!! Followed the recipe to... MORE

 
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