I made these tonight for the first time for a party that I am going to tomorrow. I thought the flavor was kind of bland. I did not think there was enough lemon flavor, so I would add more lemon juice and/or zest. I also didn't think the cheesecake was that flavorful. I would maybe add a little vanilla extract to the cheesecake portion. I would also sprinkle some powdered sugar on top for looks & a little extra sweetness, as they were not that sweet. We'll see what everyone thinks of them tomorrow, but I would probably not make this recipe again. I also did not think it was gonna turn out, by the looks of it, when I put the cheesecake over the lemon, but as the recipe said, if did separate. I wondered how it would have worked out if the cheesecake went first, then the lemon. Also, if I did make again, I would use 1/2 c of butter, as the crust was more dough like, not crumby.
Was this review helpful?
1 user found this review helpful
I made these tonight for the first time for a party that I am going to tomorrow. I thought the...