Reviewed: Apr. 26, 2012

These were delicious!! I substituted the lemon for lime juice. I'm still new to baking/cooking. And it showed when these were ready. I used a graham cracker crust instead and well, the lime filling sank to the bottom of the dish (so from bottom to top it was: lime filling, graham crust, cheesecake). Very difficult to get out of the pan of course. I don't understand why this happened though. Same thing happened when I tried to make M&M blondies...All the M&Ms sank to the bottom of my dish!! Baking is not my forte q.q

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2 users found this review helpful

Reviewer:

lululps

Cooking Level: Beginning

Reviewed: Apr. 21, 2012

Followed the recipe exactly. Turned out delicious.

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5 users found this review helpful

Reviewer:

grrrrly37

Reviewed: Apr. 20, 2012

These are so good! they came out perfect. I added a little more lemon flavor and it was great sweet and tart just like I like it. Thanks for sharing!

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12 users found this review helpful

Reviewer:

BamaBelle

Cooking Level: Expert

Home Town: Decatur, Alabama, USA

Living In: Center Line, Michigan, USA

Reviewed: Apr. 9, 2012

these were yummy! Everybody enjoyed them, but they are super sweet. I halved the recipe because of lack of cream cheese, but I ended up doubling the original recipe of crust cause I didn't have enough to cover the bottom, nevermind the sides. Next time I will double the lemon flavour, because the cream cheese is super thick and sweet. Thanks for the recipe

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4 users found this review helpful

Reviewer:

Bella

Cooking Level: Intermediate

Reviewed: Apr. 8, 2012

I followed this recipe exactly as written and the result was lovely and scrumptious! It did require an extra few minutes of bake time!

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3 users found this review helpful

Reviewer:

jewel77

Reviewed: Apr. 1, 2012

DELICIOUS!! Made as is! MUST try! HUGE hit!!!

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3 users found this review helpful

Reviewer:

American

Cooking Level: Intermediate

Reviewed: Feb. 26, 2012

These were amazing!!! My family and boyfriend loved them! I agree there were many steps to this, but so worth it!!

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2 users found this review helpful

Reviewer:

leonor1

Home Town: Phoenix, Arizona, USA

Reviewed: Feb. 10, 2012

These are fantastic! I made half a recipe and followed the ingredients exactly *only had low fat cream cheese and it still was awesome!*. Can't wait to try these the day after... I used 1 lemon and the zest/juice were the perfect amounts. Will def make again - esp for my brother who LOVES lemon bars.

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1 user found this review helpful