These were delicious and got rave reviews at the football party. I halved the recipe and used an 8"x8" pan, lined with foil, and sprayed with nonstick baking spray. I added about an extra 1/3 tsp. lemon zest, 1/8 cup lemon juice, and 1/2 tsp flour. I suggest not pressing the crust all the way up the sides of the pan as the tops of the edges burn and I had to cut that part off. I would bring it halfway up next time. The crust also softens and is a bit cakey with the lemon filling. Still tasty; I was just expecting a firmer shortbread type crust. I will definitely make this recipe again and again to bring to occasions as it was a crowd favorite.
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These were delicious and got rave reviews at the football party. I halved the recipe and used...