Reviewed: May 18, 2012

So I had all the ingredients in house to make these yesterday morning so I gave it a try. These turned out very nice. They layered perfectly and looked tasty. I was concerned with the crust because I thought I might have overworked it a bit. Not the case. I took these into work yesterday afternoon and everyone really enjoyed. I got compliments on the crust, taste and texture. Are these the best lemon bars I have ever had?...no, but overall, very good and I would make these again.

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Reviewer:

Roland

Cooking Level: Expert

Home Town: Niles, Ohio, USA

Living In: Austin, Texas, USA

Reviewed: May 17, 2012

I will never make this again. The "cheesecake" portion gave me pause when I read the ingredients. It ended up having this odd texture, nothing like a cheesecake. I love making cheesecake & lemon squares, but I don't think this was a good combo!

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Reviewer:

Louisie-Pouf

Cooking Level: Intermediate

Home Town: Sudbury, Ontario, Canada

Reviewed: May 15, 2012

THis is a great recipe! omg yum! i add a little more lemon and some fresh blueberries. turned out very good!

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Reviewer:

carinamarie

Reviewed: Apr. 26, 2012

These were delicious!! I substituted the lemon for lime juice. I'm still new to baking/cooking. And it showed when these were ready. I used a graham cracker crust instead and well, the lime filling sank to the bottom of the dish (so from bottom to top it was: lime filling, graham crust, cheesecake). Very difficult to get out of the pan of course. I don't understand why this happened though. Same thing happened when I tried to make M&M blondies...All the M&Ms sank to the bottom of my dish!! Baking is not my forte q.q

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Reviewer:

lululps

Cooking Level: Beginning

Reviewed: Apr. 21, 2012

Followed the recipe exactly. Turned out delicious.

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Reviewer:

grrrrly37

Reviewed: Apr. 20, 2012

These are so good! they came out perfect. I added a little more lemon flavor and it was great sweet and tart just like I like it. Thanks for sharing!

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Reviewer:

BamaBelle

Cooking Level: Expert

Home Town: Decatur, Alabama, USA

Living In: Center Line, Michigan, USA

Reviewed: Apr. 9, 2012

these were yummy! Everybody enjoyed them, but they are super sweet. I halved the recipe because of lack of cream cheese, but I ended up doubling the original recipe of crust cause I didn't have enough to cover the bottom, nevermind the sides. Next time I will double the lemon flavour, because the cream cheese is super thick and sweet. Thanks for the recipe

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