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Reviewed: Jun. 29, 2008

I was hoping for a fresh ice cream with good taste & texture. Something light and non-descript in flavor. This one is not a keeper. Pros: Easy enough to make - no cooking. Common ingredients - no special trips to the store to make it. Has a great consistency and texture. Cons: Has a weird after taste, almost a bite to it. Doesn't taste like "cheese cake" at least none I've ever had.

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Reviewer:

Joan

	Cooking Level: Intermediate Living In: Portland, Oregon, USA
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Reviewed: Aug. 14, 2007

This ice cream is wonderful! The suggestion to mix it in the blender was great because it made the batter so fluffy. I added a swirl of strawberry glaze while it was still soft and in the storage container. It even got rave reviews from a picky eater in the family. Thank you, Robert! This is keeper =)

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Reviewer:

S. Nemitz


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Cheesecake Ice Cream

Reviewer:

Joan

Reviewer:

S. Nemitz