Cheesecake Ice Cream Recipe -
Cheesecake Ice Cream Recipe
  • READY IN hrs

Cheesecake Ice Cream

Recipe by  

"Great ice cream recipe, perfect with your favorite berries."

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Ingredients Edit and Save

Original recipe makes 2 quarts Change Servings
  • PREP

    15 mins

    1 hr 15 mins


  1. Place milk, cream cheese, sugar, triple sec, vanilla extract, and salt into a blender; blend until smooth. Freeze in the bowl of an ice cream maker according to the manufacturer's instructions.
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Reviews More Reviews

Most Helpful Positive Review
Aug 14, 2007

This ice cream is wonderful! The suggestion to mix it in the blender was great because it made the batter so fluffy. I added a swirl of strawberry glaze while it was still soft and in the storage container. It even got rave reviews from a picky eater in the family. Thank you, Robert! This is keeper =)

Most Helpful Critical Review
Jun 29, 2008

I was hoping for a fresh ice cream with good taste & texture. Something light and non-descript in flavor. This one is not a keeper. Pros: Easy enough to make - no cooking. Common ingredients - no special trips to the store to make it. Has a great consistency and texture. Cons: Has a weird after taste, almost a bite to it. Doesn't taste like "cheese cake" at least none I've ever had.


11 Ratings

Dec 10, 2010

This was excellent. I swirled in strawberry preserves and graham cracker crust pieces.

Oct 15, 2011

Made a few changes: used 2 cups milk and 2 cups whipping cream. Used butterscotch liqueur instead of triple sec. Turned out great. Smooth and tastes just like cheesecake. Can't wait to make again.

Jul 02, 2011

This is my first time making ice cream after purchasing the Cuisinart ice cream maker recommended by America’s Test Kitchen. As a personal preference, I omitted the Triple Sec and increased the vanilla extract which worked out great for us. I topped it with strawberries and it did remind us somewhat of cheesecake. My daughter was impressed that I could make such terrific ice cream. What’s really nice about this recipe, besides being yummy, is the ingredients are readily available in your pantry.

Jun 14, 2013

Absolutely think this is fantastic! One little thing though is that I did leave the triple sec out (might be more than a little thing?). I wanted vanilla flavored cream cheese. It's like i'm eating cheesecake in a cone! Thanks SOOO much for sharing the recipe. I've made this one time before today and now that the heat is back...I've been asked to make it again....Will do! Thanks!

May 11, 2015

very delish and easy to make. I used 3cups 2%milk and 1cup heavy cream (had to get rid of from another ice cream recipe) I also used full fat cream cheese, as this is all I had. Didn't have triple sec so I just omitted it and upped the vanilla. The only con is I didn't have a blender big enough for everything, but did it in 2 batches. maybe next time half the recipe. Also folded graham crackers at the end and tasted just like cheesecake.

Jul 15, 2013

Top notch recipe. Loved the texture. Will try again but substitute Baileys for triple sec.


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  • Calories
  • 185 kcal
  • 9%
  • Carbohydrates
  • 26.2 g
  • 8%
  • Cholesterol
  • 18 mg
  • 6%
  • Fat
  • 5.6 g
  • 9%
  • Fiber
  • 0 g
  • 0%
  • Protein
  • 5.1 g
  • 10%
  • Sodium
  • 141 mg
  • 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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