Reviewed: Aug. 25, 2009

It didn't really taste like cheesecake to me but it was still ok.

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Shari Woodhouse

Cooking Level: Intermediate

Home Town: Bradford, Pennsylvania, USA

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Reviewed: Nov. 15, 2008

This turned out great. I used a whole 8 oz. block of cream cheese and let the cream cheese get up to temp just a bit, then folded in the other ingredients. The milk isn't really necessary, if you plan on serving it right away. I served it with gingersnaps and sliced apples. Very good.

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tat2whttrsh aka Lambchop's Mom

Cooking Level: Expert

Living In: Seattle, Washington, USA

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Reviewed: Apr. 16, 2008

Too runny is right! I started with 3T of milk to *4* ounces of cream cheese, and ended up having to add all the cream cheese I had--6 ounces--to get the consistency remotely correct. Definitely start with 1T of milk and then increase as necessary! ----I then added much less whipped topping than called for--approx. 1 cup--and found the taste tipped far toward "whipped cream" and away from "cheesecake". Add this ingredient, too, to taste, or don't add at all. ----I won't use this recipe again; next time I'll just wing it for better results!

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MOIREBRI

Cooking Level: Expert

Living In: Blue Springs, Missouri, USA

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Reviewed: Jan. 15, 2008

I hate to agree with Tracy, but my dip was very runny, too. The only modification I made was I used 3 oz. of cream cheese instead of the Neufchatel. The taste was there, it just wasn't very dip-like.

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{ Heidi }

Cooking Level: Intermediate

Home Town: Wheaton, Illinois, USA

Living In: Chicago, Illinois, USA

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Reviewed: Aug. 20, 2007

This is an wonderfully easy and delicious recipe! I made this for a group of girls in WeightWatchers; a 1 point snack is a wonderful thing!

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AMADELMO

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Reviewed: Jun. 30, 2007

This dip is WONDERFUL! Using strawberries and pineapple to dip - is a perfect match. Make sure you use a hand mixer to blend well and get it fluffy. I added a little bit more vanilla too. I have given the recipe to lot of people already. Thanks!

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EPR

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Reviewed: Aug. 28, 2006

I love this! It's not overly sweet, it's just right. I took it to a "Potluck" at work and everyone RAVED about it. I served it with HoneyMaid Graham Sticks. Delicious!

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Sorka

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Reviewed: Dec. 26, 2005

Definately very good, nice and fluffy. However, i have another dip recipe that is similar, but better, so i probably won't make this one again. Very good though

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JDSMOM1

Cooking Level: Intermediate

Living In: Columbus, Michigan, USA

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Reviewed: Oct. 24, 2005

Tasty recipe. Used cream cheese instead and added a little bit more vanilla and some orange juice.

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JDVMD

Cooking Level: Expert

Home Town: Elizabethtown, Kentucky, USA

Living In: Paducah, Kentucky, USA

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Reviewed: Sep. 22, 2005

I had some pound cake in the freezer that needed to be eaten, so I thought let's try this....it was amazing. I love this recipe. Didn't change a thing. Will definately make again. Thanks for the post.

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TchrJrHi

Cooking Level: Intermediate

Home Town: Saint Louis, Missouri, USA

Living In: Florissant, Missouri, USA

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Reviewed: Aug. 19, 2005

made this for a party - people loved it. served w/ butter cookies and fruit - went fast!

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JENNILYNNK

Cooking Level: Intermediate

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Reviewed: Jan. 27, 2003

I don't know what happened but when I tried this recipe it was too runny to be dipped. Also, it did not taste like cheesecake at all. I'm not sure what happened?

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TRACY REYNOLDS

Home Town: Columbus, Ohio, USA

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Reviewed: Jun. 30, 2002

I made this for my Sister's baby shower. It was a hit, i made it more as a sweet appetizer than a dessert, but it can be used as either. i also added a drop of almond extract and it made just a little more delicious. Try this one, its easy, quick and cool!

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