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Cheesecake Diamonds

By: Gloria Williams  
"Here's a simple recipe that's good to have when guests are coming over. I found it in an old cookbook."

Rating: This weblink has been rated 1 time with an average star rating of 5.0 Read Reviews (1)

Rate/Review | 138 people have saved this

Prep Time:
15 Min
Cook Time:
30 Min
Ready In:
45 Min

Servings  (Help)

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Original Recipe Yield 16 servings
 

Ingredients

  • 5 tablespoons butter or margarine, softened
  • 1/3 cup packed brown sugar
  • 1 cup all-purpose flour
  • 1/4 cup chopped pecans
  • FILLING:
  • 1 (8 ounce) package cream cheese, softened
  • 1/2 cup sugar
  • 1 egg
  • 2 tablespoons whipping cream
  • 1 tablespoon lemon juice
  • 2 teaspoons lemon peel
  • 1/2 teaspoon vanilla extract

Directions

  1. In a small mixing bowl, cream butter and brown sugar. Add flour and pecans; mix well. Set aside 1 cup for topping. Press the remaining mixture into a greased 8-in. square baking pan. Bake at 350 degrees F for 10-12 minutes or until set. Cool on a wire rack.
  2. In another mixing bowl, beat cream cheese and sugar until smooth. Add egg, beating just until combined. Beat in the cream, lemon juice, peel and vanilla. Spread over crust. Sprinkle with reserved topping. Bake at 350 degrees F for 20-22 minutes or until center is almost set. Cool on a wire rack for 1 hour. Refrigerate overnight. Cut into diamonds. Refrigerate leftovers.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 24, 2008 by STEPHZ2003 
We really enjoyed this. Thanks for a good recipe. MORE

 
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