Allrecipes home
Make Us Your Home Page
bookmark
Bookmark Allrecipes.com
New Users! Create your FREE Allrecipes.com recipe box.
 
print icon

Cheesecake Dessert

SUBMITTED BY: MARGO COLLINS PHOTO BY: Mariya P.

"an easy but elegant dessert recipe that can be changed by using different flavor cake mixes according to your preference. Serve cake with raspberry puree and whipped topping."
RECIPE RATING:
The reviewer gave this recipe 10 stars. This recipe average a 4.3 star rating.
Read Reviews (11)
PREP TIME  15 Min
COOK TIME  1 Hr
READY IN  1 Hr 15 Min
Original recipe yield 1 - 9x13 inch pan

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 1 (18.25 ounce) package vanilla flavored cake mix
  • 4 (8 ounce) packages cream cheese
  • 4 eggs
  • 4 teaspoons vanilla extract
  • 1 1/3 cups white sugar
  • 2 (10 ounce) packages frozen raspberries, thawed
  • 1/2 cup white sugar
  • 1/2 cup kirschwasser
  • 1 (8 ounce) container frozen whipped topping, thawed

DIRECTIONS

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.
  2. Prepare cake mix according to package instructions. Pour into 9x13 inch pan and set aside. In a large bowl, beat cream cheese, eggs, vanilla and 1 1/2 cups sugar until light and fluffy. Carefully spread over cake batter.
  3. Bake in preheated oven for 1 hour. Allow to cool.
  4. To make raspberry topping: In the bowl of a food processor or blender, combine the raspberries, 1/2 cup sugar, and 1/2 cup kirschwasser. process until pureed.
ADVERTISEMENT

REVIEWS

The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 6, 2004 by GINGERLF
For a 9x13 pan this was A LOT of ingredients. The pas overflowed in my oven while cooking. 32... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 3, 2006 by Chucky
This is a great recipe for gatherings/parties. It tastes like cheesecake, but with a light... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 15, 2006 by MANKLEG
Very good and easy to make. I had never thought to use a cake mix as a crust for cheesecake. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 27, 2006 by Sheryl
I made this dessert in a 9x13 pan that is 2 inches high. I was able to add the raspberry puree... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 7, 2007 by Brenda
I made this for my husbands birthday party, however, I must have beat the cream cheese and egg... MORE
The reviewer gave this recipe 0 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 30, 2002 by SHLOWRY
Very good taste. Next time I would bake it in a larger pan for less time. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2002 by ANN BIVINS
You can make this cake the day before you use it and it's still great!! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 28, 2008 by Josh
the cheese cake rules MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 14, 2008 by Jac
It was a great idea... but somehow, someway, something went wrong... the crust and topping... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 5, 2007 by FIOKTISTA