Cheesecake Dessert Recipe
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Cheesecake Dessert

By: MARGO COLLINS  
"an easy but elegant dessert recipe that can be changed by using different flavor cake mixes according to your preference. Serve cake with raspberry puree and whipped topping."

Rating: This weblink has been rated 11 times with an average star rating of 4.4 Read Reviews (12)

Rate/Review | 526 people have saved this

What to Drink?

Wine Sparkling wine
Hot Non-Alcoholic Coffee
Prep Time:
15 Min
Cook Time:
1 Hr
Ready In:
1 Hr 15 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 1 - 9x13 inch pan
 

Ingredients

  • 1 (18.25 ounce) package vanilla flavored cake mix
  • 4 (8 ounce) packages cream cheese
  • 4 eggs
  • 4 teaspoons vanilla extract
  • 1 1/3 cups white sugar
  • 2 (10 ounce) packages frozen raspberries, thawed
  • 1/2 cup white sugar
  • 1/2 cup kirschwasser
  • 1 (8 ounce) container frozen whipped topping, thawed

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.
  2. Prepare cake mix according to package instructions. Pour into 9x13 inch pan and set aside. In a large bowl, beat cream cheese, eggs, vanilla and 1 1/3 cups sugar until light and fluffy. Carefully spread over cake batter.
  3. Bake in preheated oven for 1 hour. Allow to cool.
  4. To make raspberry topping: In the bowl of a food processor or blender, combine the raspberries, 1/2 cup sugar, and 1/2 cup kirschwasser. process until pureed.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 356 | Total Fat: 17.7g | Cholesterol: 76mg

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 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 9, 2008 by MANKLEG 
Very good and easy to make. I had never thought to use a cake mix as a crust for cheesecake. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 3, 2006 by Chucky 
This is a great recipe for gatherings/parties. It tastes like cheesecake, but with a light... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 6, 2004 by GINGERLF 
For a 9x13 pan this was A LOT of ingredients. The pas overflowed in my oven while cooking. 32... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 7, 2007 by Brenda 
I made this for my husbands birthday party, however, I must have beat the cream cheese and egg... MORE
The reviewer gave this recipe 0 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 30, 2002 by SHLOWRY 
Very good taste. Next time I would bake it in a larger pan for less time. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 5, 2007 by THERESA 
What a great idea! I didn't have yellow cake so used white instead, it was very good but I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 27, 2006 by Sheryl 
I made this dessert in a 9x13 pan that is 2 inches high. I was able to add the raspberry puree... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2002 by ANN BIVINS 
You can make this cake the day before you use it and it's still great!! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 24, 2009 by Elizabeth 
Looks good MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 14, 2008 by Jac 
It was a great idea... but somehow, someway, something went wrong... the crust and topping... MORE

 
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