I'd found a mini cheesecake recipe I liked in Pillsbury Baking cookbook while searching for something to make for a gluten-free friend, and came to allrecipes to check the gluten section and found this recipe which appears to be nearly identical except in scale and size. (the cookbook used almond instead of vanilla)
If you're having problems with the recipe, I'd suggest making them smaller in size - the original recipe uses only 6 ounces of cream cheese for a dozen cheesecakes, and bakes them for 15 minutes or until set.
I found the recipe easy and tasty, and great for those who can't handle gluten (no crust, no flour for thickening, makes it perfect).
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I'd found a mini cheesecake recipe I liked in Pillsbury Baking cookbook while searching for...