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Cheesecake Cupcakes

SUBMITTED BY: IKIIMAI0  PHOTO BY: ALFANN02 

"When I make these, people just RAVE about them! Mini cheesecakes with sour cream topping."
Cheesecake Cupcakes Recipe
RECIPE RATING:
This recipe has been rated 60 times with an average star rating of 3.9
Read Reviews (46)
Original recipe yield 18 cupcakes

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 3 (8 ounce) packages cream cheese
  • 1 cup white sugar
  • 5 eggs
  • 1 teaspoon vanilla extract
  • 8 ounces sour cream
  • 1 cup white sugar
  • 1 teaspoon vanilla extract

What to Drink?
Wine Sparkling wine
Hot Non-Alcoholic Coffee

DIRECTIONS

  1. Preheat oven to 350 degrees F (175 degrees C). Line cupcake pans with paper cupcake liners.
  2. In a medium bowl, cream together the cream cheese and 1 cup of sugar. Stir in the eggs one at a time, then mix in the vanilla. Spoon into cupcake pans to fill about 2/3 to 3/4 full.
  3. Bake for 30 minutes in the preheated oven, until golden brown. Remove from the oven and cool for 5 to 10 minutes.
  4. To make the sour cream topping, whisk together the sour cream, 1 cup sugar, and vanilla until smooth. Spoon into the well on the top of each cupcake.
  5. Return to the oven and bake for an additional 5 to 7 minutes, until set. Set cupcake pans on racks to cool, do not remove cupcakes from the pan until they are completely cool. For a finishing touch, you can add a dollop of your favorite pie filling on top.
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REVIEWS

The reviewer gave this recipe 1 stars. This recipe averages a 3.88 star rating.
Reviewed on sep. 27, 2003 by ANNABNNA 
I don't know what the heck everyone is talking about - this is the worst cheesecake recipe I... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 3.88 star rating.
Reviewed on oct. 20, 2005 by TINARN 
I made these last night with high hopes. I really wanted to love these as I love anything and... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 3.88 star rating.
Reviewed on may 17, 2007 by N_ZINGA 
These mini cheesecakes were an immediate hit. I also used the standard 1 egg per brick of... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 3.88 star rating.
Reviewed on nov. 18, 2004 by SANTFAM4 
I'm sorry, but this is the worst cheesecake recipe I've ever used. It tastes like eggs, not... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 3.88 star rating.
Reviewed on apr. 15, 2007 by NURSEARS 
Good idea, but needs some tweaks or it is too eggy. I used the standard "1 egg per 1 brick of... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 3.88 star rating.
Reviewed on may 1, 2007 by ReidsMom 
Never use that many eggs for cheesecake. One egg per pkg of cream cheese seems to work the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 3.88 star rating.
Reviewed on dec. 4, 2003 by SHADOWLAWN 
I make these often to serve at my bed and breakfast "tea time". I can have them made and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 3.88 star rating.
Reviewed on sep. 14, 2003 by REBEKAH39 
These were absolutely decadent! I made the mini ones and boy were they a hit! It is a little... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 3.88 star rating.
Reviewed on mar. 13, 2007 by Jen 
This recipe is quick, easy, and always a hit! I make these all the time for office parties,... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 3.88 star rating.
Reviewed on oct. 29, 2003 by ELP6N 
I changed this to suit my diet plan by substituting Splenda for the sugar (cup for cup). Since... MORE

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Nutritional Information
Cheesecake Cupcakes

Servings Per Recipe: 18

Amount Per Serving

Calories: 265

  • Total Fat: 17g
  • Cholesterol: 105mg
  • Sodium: 137mg
  • Total Carbs: 23.9g
  •     Dietary Fiber: 0g
  • Protein: 5g

VIEW DETAILED NUTRITION

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