I made these bars using leftover Thanksgiving cranberry sauce. They are easy to make. This is definitely not really a kid-friendly dessert; the bars are tangy and semi-sweet. The crust gives them a nice crunchiness, and the cream cheese mixture settles well. You have to wait the full hour before cutting, or the bars will fall apart. I have edited my review and given it four instead of five stars, since a week later we still haven't finished the pan of bars; they don't hold their freshness well, and the cranberry flavor is too much after the first day.
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