More Recipes Like Cheesecake Cranberry Bars

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Cranberry Crumb Bars

Submitted by: Charlene Baert

This family favorite from Charlene Baert of Winnipeg, Manitoba features cream cheese and cranberry fillings, a tender crust and a nutty crunch.

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Apricot Cheesecake Bars

Submitted by: June Moffett

With such an appealing blend of flavors, these bars never seem to last long!

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Black 'n' White Cheesecake Bars

Submitted by: Bertille Cooper

Whenever it's my turn to make dessert for our local fire department auxiliary meeting, I always get requests to bring this delicious recipe.

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My sister, who's a great cook, passed this recipe on to me, notes Nell Wheeler from Warrenton, Virginia. These buttery bars are studded with cranberries, pecans and coconut. They're pretty enough for Christmas, but I make them all year.

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Cranberry Cheese Bars

Submitted by: Peggy

Home Town: Nome, Alaska, USA

Living In: Anchorage, Alaska, USA

A tasty layered bar cookie with an oaty crust, a cream cheese layer and a cranberry layer.

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Pumpkin Cheesecake Bars

Submitted by: Agnes Jasa

This recipe caught my eye and was extremely popular at the annual Christmas party sponsored by our Extension Homemakers. It's a great dessert for fall.

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Chocolate Cheesecake Bars

Submitted by: Louise Good

When you don't have time to bake a real cheesecake, reach for this tasty recipe. A thick, moist crust is covered with a creamy chocolate filling and then sprinkled with a crumb topping.

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Rich Cheesecake Bars

Submitted by: Tammy Helle

I take turns with some of the ladies at church to provide coffee time snacks for adult Bible class and Sunday school. These gooey bars, a traditional St. Louis dessert, are a favorite. -Tammy Helle, St. Louis, Missouri

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Crunchy Cheesecake Bars

Submitted by: Shelia Kales

Try this lemon-flavored bar when you're looking for something that's not too sweet.

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Marbled Chocolate Cheesecake Bars

Submitted by: Jean Komlos

Chocolate and cream cheese are swirled in these yummy bars to create a sensation that's sure to please your sweet tooth...and fool it at the same time! This dessert tastes so rich, it's hard to believe it's low in fat. --Jean Komlos of Plymouth, Michigan