The cheesecake fell apart from the cookie very easily, I would recommend baking the cookies for only 5 minutes before topping them with the cream cheese filling. The cherry pie filling on top worked very well, however.

ABSOLUTELY DELIGHTFUL!! I tripled the batch for an office potluck and everyone enjoyed them and my husband LOVED snacking on these and has requested I make another batch ASAP :) P.S. SUPER EASY!!!!

These were very easy and fun to make.

These are excellent!! I started making these in 2003 when my boys were 5 and 7 and to this day they still always ask me to make them. Whenever I'm invited somewhere it's always a request that I bring these. I will be making these again for this thanksgiving. Also I do half and half I use sugar cookie dough AND chocolate chip dough. My husband also loves these. Great recipe!!!

These are great!!! I undercooked the cookie bottom on the first batch but the second batch came out perfect and people really liked them.

Just lovely! Follow the recipe to the letter. Fail-safe! If you want a thicker cream cheese layer, then I would suggest perhaps 1 1/2 TBSP of cheese filling.

They are super good and they are the perfect sweet treat for an after dinner snack or for anytime.

Do the full time when baking the cookie. I listened to someone's advice to shorten the time and my cookies came out a little soggy. :(

These tasted and looked fantastic. I flipped them upside down (cookie side up) on a plate with caramel drizzles.

Very easy. I made this for a picnic desert and everyone loved it. The cookie crust was a pleasant surprise for everyone. This one will be going in my recipe box. Thanks!

Very easy to make! As suggested I only initially cooked the cookies for 8 minutes, but they could have gone for around 10 to firm up a little more. Very good and are a hit with large groups!

This is a very easy recipe to bake, transport and serve. Since the chocolate chip cookie bar comes in packages of 24, I doubled the recipe and took them to work. The flavor isn't bad, but I left off the fruit topping because I found the flavor over powered the cheese filling. Even with the topping left off, I still found the cheesecake flavor was over powered by the cookie. However I will say that they were a hit at work and disappeared quickly.

I was skeptical when I took the cheesecake cups out of the oven, as it was my first time making these. However, after I completed the last step .. chill in fridge for 1 hour, I wasn't anymore! The cheesecakes were so delicious! the recipe is so simple to follow!

5 stars for simplicity of ingredients and preparation. 5 stars for taste! Will definitely make this over and over!

SO EASY!! And unbelievable, a big hit at my brunch!! So surprising that the ingredient list is so short!

I have brought a lot of different goodies to the weekly staff meetings at work but i think i got the most praise from these! I wanted to make mini cheesecakes so i doubled the cheesecake part to make 48 minis. I bought the tollhouse cookie roll which makes 17 cookies and just pressed a small amount of the dough into each mini muffin liner. It was the perfect amount of cookie. Baked the cookie dough for 7 min. then added the cheesecake topping and baked for 15 more min. I wasn't sure if i would like the cherry topping with the cookie but it was fantastic and enjoyed by all.

these are delicious, easy, and go quick. im making a pumpkin cheesecake version (just add a little canned pumpkin, and pumpkin pie spice) with a sugar cookie crust for thanksgiving.