Cheesecake Cookie Cups Recipe - Allrecipes.com
Cheesecake Cookie Cups Recipe
  • READY IN hrs

Cheesecake Cookie Cups

Recipe by  

"These individually-sized dessert cups are handy for entertaining."

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Ingredients Edit and Save

Original recipe makes 12 servings Change Servings
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  • PREP

    15 mins
  • COOK

    30 mins
  • READY IN

    1 hr 45 mins

Directions

  1. PREHEAT oven to 325 degrees F. Paper-line 12 muffin cups.
  2. PLACE one piece of cookie dough in each muffin cup.
  3. BAKE for 10 to 12 minutes or until cookie has spread to edge of cup.
  4. BEAT cream cheese, sweetened condensed milk, egg and vanilla extract in medium bowl until smooth. Pour about 3 tablespoons cream cheese mixture over each cookie in cup.
  5. BAKE for additional 15 to 18 minutes or until set. Cool completely in pan on wire rack. Top with pie filling. Refrigerate for 1 hour.
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Reviews More Reviews

Most Helpful Positive Review
Nov 17, 2005

These were easy and a good treat! Everyone loved them. You should only put two tablespoons of the filling in each cup; three wouldn't fit and you'd run out of filling.

 
Most Helpful Critical Review
Dec 14, 2010

I was very and, I mean it, very disappointed! This recipe let me down: toooooo sweet, not tasty at all and quite raw, however I even increased baking time! Even my son(4,5y.) who just loves almost any pastry was very excited when first saw these, nice looking(only), cupcakes, but as soon as he tasted he spitted off right away! Believe me very sweet! Sorry, but even one star is too much for this recipe.

 
Oct 09, 2003

I GOT THIS RECIPE ACTUALLY FROM NESTLE AND WANTED TO SEE IF THEY HAD IT ON HERE YET. I MADE THESE FOR WORK THE DAY BEFORE THANKSGIVING AS A SMALL DESSERT. THEY ALMOST DIDN'T MAKE IT CAUSE MY BOYFRIEND ATE HALF THE DOZEN. SINCE I DIDN'T KNOW IF EVERYONE LIKED CHERRIES I MELTED SOME CHOCOLATE AND MADE CUTE DESIGNS ON THE TOP AFTER THEY WERE DONE COOKING. IM GOING TO MAKE MORE TONIGHT FOR THANKSGIVING TOMORROW. THIS IS A GREAT RECIPE, THE CHEESECAKE IS VERY TASTY.

 
Oct 09, 2003

I made these delicious little cheesecakes (minus the cherries because they had to be travel-friendly) for a pot-luck function at the cosmetology school I am attending. I'll tell you what...I thought they were delicious and so did everyone else. I got RAVE reviews!!! Now I'm going to be using the actual recipe as a whole cheesecake for Thanksgiving!!! It's so easy!

 
Jul 05, 2004

Very good! I only cooked the cookie part for 7 - 8 minutes because I didn't want it to get too crunchy.

 
Oct 03, 2005

These were excellent!!! Instead of making "cups", I used a small jelly roll pan and made bars. I used the "triple chcocolate decadence" cookie dough (it's the chocolate dough with the white chocolate chips) and the end result reminded me of a cheesecake brownie. I reduced the cook time of the cookie dough to eight minutes. I used reduced fat cream cheese, egg substitute to reduce the calorie/fat content, and I eliminated the cherry pie filling, didn't need the extra calories. I will definitely make these again. Thanks for the great recipe!!

 
Oct 27, 2008

I have brought a lot of different goodies to the weekly staff meetings at work but i think i got the most praise from these! I wanted to make mini cheesecakes so i doubled the cheesecake part to make 48 minis. I bought the tollhouse cookie roll which makes 17 cookies and just pressed a small amount of the dough into each mini muffin liner. It was the perfect amount of cookie. Baked the cookie dough for 7 min. then added the cheesecake topping and baked for 15 more min. I wasn't sure if i would like the cherry topping with the cookie but it was fantastic and enjoyed by all.

 
Oct 09, 2003

These are great! No muss no fuss cutting or serving. We usually opt for the sugar cookie dough bar instead. A good recipe for those of us who like doughy desserts.

 

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Nutrition

  • Calories
  • 288 kcal
  • 14%
  • Carbohydrates
  • 37.8 g
  • 12%
  • Cholesterol
  • 48 mg
  • 16%
  • Fat
  • 13.3 g
  • 20%
  • Fiber
  • 0.7 g
  • 3%
  • Protein
  • 4.3 g
  • 9%
  • Sodium
  • 139 mg
  • 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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