Cheesecake Cookie Cups Recipe
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Cheesecake Cookie Cups

By: NESTLE® TOLL HOUSE® 
"These individually-sized dessert cups are handy for entertaining."

This Kitchen Approved Recipe has an average star rating of 4.5 Rate/Review | Read Reviews (206)

Prep Time:
15 Min
Cook Time:
30 Min
Ready In:
1 Hr 45 Min

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Original Recipe Yield 12 servings
 

Ingredients

  • 12 pieces NESTLE® TOLL HOUSE® Refrigerated Chocolate Chip Cookie Bar Dough
  • 1 (8 ounce) package cream cheese
  • 1/2 cup NESTLE® CARNATION® Sweetened Condensed Milk
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 (21 ounce) can cherry pie filling

Directions

  1. PREHEAT oven to 325 degrees F. Paper-line 12 muffin cups.
  2. PLACE one piece of cookie dough in each muffin cup.
  3. BAKE for 10 to 12 minutes or until cookie has spread to edge of cup.
  4. BEAT cream cheese, sweetened condensed milk, egg and vanilla extract in medium bowl until smooth. Pour about 3 tablespoons cream cheese mixture over each cookie in cup.
  5. BAKE for additional 15 to 18 minutes or until set. Cool completely in pan on wire rack. Top with pie filling. Refrigerate for 1 hour.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 288 | Total Fat: 13.3g | Cholesterol: 48mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Nov. 17, 2005 by Love2Cook   view full review
These were easy and a good treat! Everyone loved them. You should only put two tablespoons...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Oct. 9, 2003 by calead910   view full review
I GOT THIS RECIPE ACTUALLY FROM NESTLE AND WANTED TO SEE IF THEY HAD IT ON HERE YET. I MADE...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Oct. 9, 2003 by KELLEIGH19   view full review
I made these delicious little cheesecakes (minus the cherries because they had to be...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Jul. 5, 2004 by Wilemon   view full review
Very good! I only cooked the cookie part for 7 - 8 minutes because I didn't want it to get...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Oct. 3, 2005 by grneyedmustang   view full review
These were excellent!!! Instead of making "cups", I used a small jelly roll pan and made bars....
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Oct. 27, 2008 by cheryl   view full review
I have brought a lot of different goodies to the weekly staff meetings at work but i think i...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Oct. 9, 2003 by J_STRAWBERRY   view full review
These are great! No muss no fuss cutting or serving. We usually opt for the sugar cookie dough...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Nov. 24, 2008 by LORI   view full review
These are excellent!! I started making these in 2003 when my boys were 5 and 7 and to this day...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 21, 2008 by Sarah Jo   view full review
I've made these a couple of times, only skipping the cherries on top. My husband loves them, I...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 25, 2005 by ldibley   view full review
This were great! I gave them away with my other christmas cookies as gifts. I found them...

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