Cheesecake Cookie Cups Recipe
Add a photo
1 of 10 Photos

Cheesecake Cookie Cups

By: Nestle® Toll House®  
"These individually-sized dessert cups are handy for entertaining."

Rating: This weblink has been rated 158 times with an average star rating of 4.5 Read Reviews (131)

Rate/Review | 7,051 people have saved this

Prep Time:
15 Min
Cook Time:
30 Min
Ready In:
1 Hr 45 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 12 servings
 

Ingredients

  • 12 pieces NESTLE® TOLL HOUSE® Refrigerated Chocolate Chip Cookie Bar Dough
  • 1 (8 ounce) package cream cheese
  • 1/2 cup NESTLE® CARNATION® Sweetened Condensed Milk
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 (21 ounce) can cherry pie filling

Directions

  1. PREHEAT oven to 325 degrees F. Paper-line 12 muffin cups.
  2. PLACE one piece of cookie dough in each muffin cup.
  3. BAKE for 10 to 12 minutes or until cookie has spread to edge of cup.
  4. BEAT cream cheese, sweetened condensed milk, egg and vanilla extract in medium bowl until smooth. Pour about 3 tablespoons cream cheese mixture over each cookie in cup.
  5. BAKE for additional 15 to 18 minutes or until set. Cool completely in pan on wire rack. Top with pie filling. Refrigerate for 1 hour.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 288 | Total Fat: 13.3g | Cholesterol: 48mg

ADVERTISEMENT

 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 17, 2005 by Love2Cook 
These were easy and a good treat! Everyone loved them. You should only put two tablespoons... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 9, 2003 by calead910 
I GOT THIS RECIPE ACTUALLY FROM NESTLE AND WANTED TO SEE IF THEY HAD IT ON HERE YET. I MADE... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 9, 2003 by KELLEIGH19 
I made these delicious little cheesecakes (minus the cherries because they had to be... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 5, 2004 by Wilemon Supporting Member (Click to learn more about Supporting Membership)
Very good! I only cooked the cookie part for 7 - 8 minutes because I didn't want it to get... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 3, 2005 by grneyedmustang 
These were excellent!!! Instead of making "cups", I used a small jelly roll pan and made bars.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 27, 2008 by cheryl 
I have brought a lot of different goodies to the weekly staff meetings at work but i think i... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 9, 2003 by J_STRAWBERRY 
These are great! No muss no fuss cutting or serving. We usually opt for the sugar cookie dough... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 21, 2008 by tat2whttrsh aka Lambchop's Mom 
I've made these a couple of times, only skipping the cherries on top. My husband loves them, I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 24, 2008 by LORI 
These are excellent!! I started making these in 2003 when my boys were 5 and 7 and to this day... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2005 by lcaldwell72 
This were great! I gave them away with my other christmas cookies as gifts. I found them... MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?