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Cheesecake Chewies

SUBMITTED BY: SALLY GALLIANO PHOTO BY: MBourgeois

"Cake consistency cheesecake squares."

RECIPE RATING:

Read Reviews (11)

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Original recipe yield 9 x13-inch pan

SERVINGS

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Servings
USMETRIC

INGREDIENTS (Nutrition)

1 (18.25 ounce) package yellow cake mix
2 eggs
1/2 cup butter, melted
1 pound confectioners' sugar
2 eggs
8 ounces cream cheese
1/2 cup butter, melted

DIRECTIONS

Preheat oven to 375 degrees F (190 degrees C). Grease a 9x13-inch pan (non-coated).
Beat together cake mix, 2 eggs, and 1/2 cup melted butter, and pour into prepared pan.
In a separate bowl, mix confectioners' sugar, 2 eggs, cream cheese, and 1/2 cup melted butter. Beat well and pour on top of first layer.
Bake at 375 degrees F (190 degrees C) approximately 40 minutes. Cool completely and cut into squares.

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REVIEWS

Reviewed on Jan. 9, 2003 by JONILYN

I tried this recipe twice and both times it was a dark brown by 20 minutes into the 40 minute... MORE

Reviewed on Aug. 21, 2007 by Shezzza

I cooked this at 350 degrees instead of 375 and it did not burn. Next time I am going to try... MORE

Reviewed on Mar. 9, 2007 by VICCI

I made this on the spur of the moment for a family dinner. These were very good. They almost... MORE

Reviewed on Jul. 18, 2003 by SUECRETE

Everyone loves this recipe and it is so easy to make!!!! Great for a dish to pass party MORE

Reviewed on Dec. 3, 2007 by Kristen

I did not care for this recipe. Everyone was complaining about how eggy the cake tasted. I... MORE

Reviewed on Jun. 14, 2007 by Roxy

Yes i also had that problem with the timing thank goodness i kept checking on it or else mine... MORE

Reviewed on Nov. 22, 2006 by MBourgeois

This recipe is the best. I received rave reviews and many requests for this recipe after... MORE

Reviewed on Aug. 29, 2002 by Sally

Always use a non coated pan when making this. Grease the pan with Crisco shortening. This is a... MORE

Reviewed on Oct. 5, 2008 by mcnea

have done this recipe twice, I read the reviews so first time cooked it in a fan forced oven... MORE

Reviewed on Aug. 26, 2008 by Natalie

Way too sweet for me. My children enjoyed it. The description in the recipe as well as the... MORE

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