Ohhh, these are Good! I didn't have access to a hand mixer today, so I used 8oz of "whipped" cream cheese (which I let sit on the counter for a while) and a metal whisk - seemed to work just fine. Used Betty Crocker Fudge Brownies box mix and I thought there was a little too much of the cream cheese mixture (in comparison to the brownie mix in the pan), so I only used about 3/4 of it. And I did add 1tsp vanilla as suggested by so many others. Lined my 13x9" baking dish with parchment paper, which I definitely recommend for easy removal and cutting. Mine took 10-12 mins longer to bake than the package instructions (so for those using an 8x8 pan... yeah, probably not going to work properly). They look pretty and taste Fantastic! Best once completely chilled. And THANK YOU to Sue for mentioning the use of a plastic knife to cut brownies. I'd never heard that tip before and it works beautifully! Thanks for sharing this recipe - love them.
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Ohhh, these are Good! I didn't have access to a hand mixer today, so I used 8oz of "whipped"...