Jan 28, 2008
I made this just as written, no modifications, additions, or otherwise messing around with the recipe. It's easy to mix together, turns out perfectly with no issues or problems whatsoever, and looks pretty. Having said that, however, the brownie part wasn't chocolatey enough and, because the cheesecake filling was swirled in, the flavor of that kind of got lost too. Unfortunately, this is only an average cheesecake brownie that I think would be worth trying again with a "from scratch" brownie batter.
—naples34102