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Cheesecake Brownies
SUBMITTED BY:
Nat
PHOTO BY:
SECONAWAY21
"Jazz up an out-of-the-box brownie mix with an easy cheesecake topping."
RECIPE RATING:
Read Reviews
(150)
Review/Rate This Recipe
PREP TIME
15 Min
COOK TIME
20 Min
READY IN
45 Min
Original recipe yield 1 - 9x13 inch pan
SERVINGS
(
Help
)
Servings
US
METRIC
INGREDIENTS (
Nutrition
)
1 (19.8 ounce) package brownie mix
1 (8 ounce) package cream cheese
1 egg
1/3 cup white sugar
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DIRECTIONS
Prepare the brownie mix as directed by manufacturer. Preheat oven to temperature indicated on box. Grease a 9x13 inch pan.
Spread the brownie batter evenly into the prepared pan. Using an electric mixer, beat together the cream cheese, egg and sugar until smooth. Dollop the cream cheese mixture on top of the brownie batter. Swirl together using a knife or skewer.
Bake according to manufacturer's instructions. Brownies will be done when a toothpick inserted comes out clean. Cool in the pan, then cut into bars and serve.
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REVIEWS
Reviewed on Feb. 28, 2007 by
Lorin Elise
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Lorin Elise
Feb. 28, 2007
Fabulous. And so easy! I made them in a 8x8" glass pan since we like our brownies thick. It did take quite a bit of extra time to cook them through, but they were well worth the wait! Definitely pour 2/3 of the brownie batter in the pan first, then the cheesecake, then drizzle the remaining batter on top before swirling with a knife. It makes for a much better marbled effect.
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20 users found this review helpful
Fabulous. And so easy! I made them in a 8x8" glass pan since we like our brownies thick. It...
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Reviewed on Nov. 27, 2007 by
wifeyluvs2cook
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wifeyluvs2cook
Nov. 27, 2007
OMG! These were sooo good! I used 2 pkgs of supreme brownie mix, because i love thick brownies. I added 1 tsp of vanilla to the cream cheese mixture, and 3 tbs of butter, and 1 tbs of flour, it really helps with the texture. Definately use parchement paper to line the pan to prevent sticking or tough edges. soo delicious, much easier this way and just as good as the "from scratch" method! thx!
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17 users found this review helpful
OMG! These were sooo good! I used 2 pkgs of supreme brownie mix, because i love thick...
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Reviewed on Jan. 17, 2007 by
MommyFromSeattle
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MommyFromSeattle
Jan. 17, 2007
Awesome idea and pretty too. I usually put 2/3 of the brownie batter into the pan first, then ALL of the cream cheese on top, then add remaining brownie batter. This way, it makes a nice swirl, and not too white on top. I sometimes use a 9-inch springform pan to make this then cut into pie wedges and garnish with fresh strawberry slices for an easy, attractive, elegant dessert.
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16 users found this review helpful
Awesome idea and pretty too. I usually put 2/3 of the brownie batter into the pan first, then...
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Reviewed on Nov. 4, 2005 by SUSANNEK
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SUSANNEK
Nov. 4, 2005
This recipe is so easy and tasty. It really looks elegant too. I used a basic brownie mix and prepared it on the box per "cakelike" instructions. I added a tsp of vanilla to the cream cheese mixture for some extra flavor. I had no problem mixing it up even with the cream cheese right from the fridge. It's important to cook this in a preheated oven (I did it in a glass pan 350 degrees.) It was done when the toothpick came out clean and the top started to brown a bit. As an added touch I put chocolate chips on the top while it cooled. Don't try to cut it up until it is completely cooled. Wonderful quick easy recipe. Thanks Nat!
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16 users found this review helpful
This recipe is so easy and tasty. It really looks elegant too. I used a basic brownie mix and...
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Reviewed on Oct. 2, 2004 by BELLIEKEL
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BELLIEKEL
Oct. 2, 2004
This was really good, and I am a from scratch type of person. I'm not sure what happened with the other people who said it was too runny. I cooked it 10 mins longer than the regular box directions, and I could have cooked it a little less than that. Two things: 1) Make sure and mix the cream cheese mixture until smooth and thick. I didn't soften the cream cheese before mixing. 2) I added 1/2t of vanilla to add a little more flavor.
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15 users found this review helpful
This was really good, and I am a from scratch type of person. I'm not sure what happened with...
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Reviewed on Dec. 11, 2003 by MOM2TWINS
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MOM2TWINS
Dec. 11, 2003
These were easy and delicious! Adding homemade cheesecake filling is so much tastier than the boxed version of cheesecake brownies. I also lined my pan with foil sprayed with Pam. When I cut them into squares, they looked (and tasted) like something from a bakery.
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15 users found this review helpful
These were easy and delicious! Adding homemade cheesecake filling is so much tastier than the...
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Reviewed on Dec. 3, 2003 by
I'm nuts too...
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I'm nuts too...
Dec. 3, 2003
Yep, thats right my butt isn't going to get any smaller with these around. I used 1/3 less fat cream cheese, added some vanilla & made them in muffin tins, which was a little tricky due to the fact that space was limited to "swirl". MMMM. Try strawberry cream cheese WOW! Thanks Nat!
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15 users found this review helpful
Yep, thats right my butt isn't going to get any smaller with these around. I used 1/3 less...
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Reviewed on Jul. 5, 2006 by Erin C.
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Erin C.
Jul. 5, 2006
Tasty! Very quick and easy, goes on top of homemade brownies as easily as a mix. I find it actually tastes even better after you've let it refrigerate overnight--the topping tastes even more "cheesecakey." It can also be made into a fancy treat if you make it in two round pans, cut into wedges, and top with raspberries.
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14 users found this review helpful
Tasty! Very quick and easy, goes on top of homemade brownies as easily as a mix. I find it...
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Reviewed on Apr. 2, 2007 by Sunshine
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Sunshine
Apr. 2, 2007
Very easy and good! I love how the brownie texture does change to more like a cheesecake, very moist! I would definitely pour 2/3 of brownie mix, then cream cheese mixture (using small dollops all over, even corners) then place remaining brownie mix on top before swirling with knife. Easy!!
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13 users found this review helpful
Very easy and good! I love how the brownie texture does change to more like a cheesecake,...
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Reviewed on Nov. 30, 2007 by
{ Heidi }
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{ Heidi }
Nov. 30, 2007
Okay, I can not, can NOT bake for the life of me. But this recipe is foolproof, so I had to give it a shot. I made it exactly as written, didn't change a thing. All I can say is WOW! The end result is none other than amazing! Not only do they taste great, but they look so pretty. This is a keeper for sure, thank you for sharing!
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10 users found this review helpful
Okay, I can not, can NOT bake for the life of me. But this recipe is foolproof, so I had to...
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