Made this as stated with two exceptions- I used light cream cheese and omitted the lemon (for no other reason than I didn't feel like having a lemon flavor that day!). I didn't find the filling sweet enough at all! It was quite sour and disappointing. And, as other reviewers stated, the filling is thin. I would have doubled it as suggested, but didn't have enough cream cheese on hand. The crust was delicious but a little bit crumbly, even after 24hrs in the fridge. I will, however, make this again because it was SO easy, and believe it can be delicious by implementing a few easy changes-- next time I will double the filling and increase the sugar by one and a half times, and make sure to use regular full fat cream cheese. For the crust I think I'll decrease the flour a bit- to 3/4c- and hopefully it will stick together better.
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Made this as stated with two exceptions- I used light cream cheese and omitted the lemon (for...