I found this recipe so so. Only thing I changed was since I don't like nuts of any sort I substituted the walnuts for oats. The Lemon flavor was too strong for me to be a "subtle" taste in the cheesecake that I was hoping for. Might as well call them Lemon Cheesecake Bars or decrease the lemon juice by half at the least. I saw all the recommendations to double the filling or else it would be thin so I promptly IGNORED those suggestions and made it as is because I'm not trying to gain weight. Thinner was better for ME personally. But am warning others, the filling for this isn't much more than half an inch thick. And that was me making it in an 8 inch round cake pan. I'm giving it three stars for good texture and decent taste, was nice and creamy, but not sure if I'll be making this again personally. However, if YOU want a plainer really quick (in preparation) dessert, go for it.
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I found this recipe so so. Only thing I changed was since I don't like nuts of any sort I...