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Photo of: Blueberry Cheesecake Pie

Blueberry Cheesecake Pie

Submitted by: Odessa Mabry 
This fabulous cheesecake pie is a graham cracker crust, a creamy and wonderful cheesecake filling, and a thick and sweet blueberry topping spooned over the top. And don 't forget the whipped topping. 
Photo of: Joey's Cheesecake

Joey's Cheesecake

Submitted by: Jennifer 
A simple cheesecake that is flavored with your favorite fruit flavored yogurt. 
Photo of: White Chocolate Blueberry Cheesecake

White Chocolate Blueberry Cheesecake

Submitted by: Scott M. 
What could be better? White chocolate, cheesecake and blueberry topping! 
Photo of: Rhubarb Cheesecake Pie

Rhubarb Cheesecake Pie

Submitted by: WSHARRIS62 
A 2 layer pie with tangy rhubarb on the bottom and creamy cheesecake on top. 
Photo of: Red, White, and Blueberry Cheesecake Pie

Red, White, and Blueberry Cheesecake Pie

Submitted by: JJOHN32 
Sheets of phyllo dough are buttered and stacked to make a crispy crust for this blueberry-filled cheesecake. After baking, it's brushed with strawberry jelly and decorated with blueberries in a star pattern. 
Photo of: Pineapple Cheesecake

Pineapple Cheesecake

Submitted by: JAGOE 
A delicious blend of pineapple and cream cheese in a graham cracker crust. When ready to serve, pull up a chair and enjoy! 
Photo of: Two Step Creamy Cheesecake

Two Step Creamy Cheesecake

Submitted by: Anne-Marie 
My Mom use to make this cheesecake for us kids when we were coming home from school. Very easy to do, and Yummy. 
Photo of: No Bake Cheesecake I

No Bake Cheesecake I

Submitted by: Jennifer Gurule 
This is as quick and easy as cheesecake gets. 
Photo of: Blueberry Shortbread Cheesecake

Blueberry Shortbread Cheesecake

Submitted by: QueenofSuburbs 
Home Town: Kailua, Hawaii, USA
Living In: Hobbs, New Mexico, USA
This recipe starts with making a shortbread crust to serve as the base for a lemon-flavored cheesecake that gets covered with a blueberry topping. 
Photo of: Irish Cream Cheesecake

Irish Cream Cheesecake

Submitted by: v monte 
A friend made this at a Christmas cookie exchange party and is was wonderful! When in season serve with 1 pint strawberries, 1 1/2 pints raspberries, and 1 1/2 pints blackberries. 
 
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