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Cheesecake

SUBMITTED BY: Misty PHOTO BY: HAPPYPUP

"A simple cream cheese pie baked in a graham cracker crust and topped with succulent strawberries and blueberries."
RECIPE RATING:
The reviewer gave this recipe 8 stars. This recipe average a 4 star rating.
Read Reviews (7)
PREP TIME  30 Min
COOK TIME  30 Min
READY IN  1 Hr
Original recipe yield 1 - 9 inch pie

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 (9 inch) graham cracker crust
  • 1 (8 ounce) package cream cheese
  • 1 cup white sugar
  • 1/2 cup confectioners' sugar
  • 1 cup sour cream
  • 1/4 cup milk
  • 2 teaspoons vanilla extract
  • 3 eggs
  •  
  • 1 cup sour cream
  • 1/4 cup confectioners' sugar
  • 1 teaspoon vanilla extract
  • 1 1/2 cups fresh strawberries, halved
  • 1 cup fresh blueberries
  • 1 cup strawberry glaze

DIRECTIONS

  1. Preheat oven to 350 degrees F (175 degrees C.)
  2. In a large bowl, beat the cream cheese, white sugar and 1/2 cup confectioners sugar until smooth. Beat in 1 cup sour cream, milk and 1 teaspoon vanilla. Slowly beat in eggs, one at a time. Pour filling into crust.
  3. Bake in the preheated oven for 25 minutes, or until filling is set. Cool for 20 minutes. Preheat oven to 425 degrees F (220 degrees C.)
  4. In a small bowl, combine 1 cup sour cream, 1/4 cup confectioners' sugar and 1 teaspoon vanilla. Mix until smooth, then spread over cheesecake. Bake in preheated oven for 5 minutes. Allow to cool, then refrigerate for at least 1 hour.
  5. Arrange strawberries and blueberries on top of the cheesecake. Spoon strawberry glaze over berries. Refrigerate several hours before serving.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 22, 2003 by Madame.D
This is a winner! It is pretty easy to make and the cooking time isn't too long. (The... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 18, 2003 by NURSUZI
This cheesecake was very good. I was told by one person that it was the best they had ever... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 18, 2003 by CATLIT
this was my 1st "baked" cheesecake, all my others were no-bakes. i really enjoyed this quick... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 27, 2002 by PRINCESS CHIQUITA
So good!!! MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 26, 2007 by SarahTiana
This term is cheesecake,not eggcake. If I wanted sweet scrambled eggs, I'd have looked for... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 24, 2007 by JENNIFER72_00
I found this cheesecake to be way too sweet, and it had a really sweet aftertaste that finally... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 13, 2007 by Sweetie74
4 because it didn't have that strong creamcheese flavour I was expecting nevertheless it was... MORE


 
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Nutritional Information
Cheesecake

Servings Per Recipe: 8

Amount Per Serving

Calories: 603

  • Total Fat: 31.5g
  • Cholesterol: 136mg
  • Sodium: 341mg
  • Total Carbs: 73.1g
  •     Dietary Fiber: 1.6g
  • Protein: 8.1g

VIEW DETAILED NUTRITION

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