Reviewed: Nov. 8, 2008

Kids said I was a God after making it. I liked it but will try cooking the fries first. I used season fries.. Tasty

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Reviewer:

callieg

Cooking Level: Expert

Living In: Justin, Texas, USA

Reviewed: Nov. 3, 2008

This is one of the tastiest comfort foods you will ever make.It is delicious!

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Reviewer:

lampranger

Cooking Level: Intermediate

Home Town: Brockton, Massachusetts, USA

Living In: Hanson, Massachusetts, USA

Reviewed: Oct. 23, 2008

I used left over homeade chili and mixed a can of cheddar cheese soup with the chili before putting it into the dish. If you use Extra Crispy Fast Fries they don't get soggy. Delicious alternative

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Reviewer:

RAAMOM

Reviewed: Oct. 22, 2008

I pretty much followed the recipe. I did only make a half batch, because it sounds like it is not good the next day. I added fresh garlic and season salt to the beef. In addition, I cooked bell pepper and onions in the meat. It needs something. Just have not put my finger on it. My father loved it. My husband liked the meat. I thought it was okay. The kids picked through it. I do believe that tater tots are the way to go. I was not to crazy about the french fries. I might try it with tomato soup next time. It definitely needs something to make it stay together. Cooling it down makes the meat thicker, but the cheese and fries turned icky when they are cold.

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Reviewer:

TEDDI67

Cooking Level: Expert

Home Town: Little Rock, Arkansas, USA

Living In: Mound, Minnesota, USA

Reviewed: Oct. 22, 2008

I love this recipe!! I agree you either have to cook the fries separately or give them a jump start or it'll get all soggy. I didn't like the crm of mush soup either so I just doubled up on the cheddar cheese soup. My husband asks for this on a regular basis!

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Reviewer:

Stepmomandmom

Cooking Level: Expert

Reviewed: Oct. 6, 2008

THIS WAS A HIT AT MY HOUSE!!!FOR MORE FLAVOR I ADDED MY FAVORITE SEASONING(TONY CHACHERE'S). I ALSO BAKED FRIES IN OVEN FOR 15MIN.

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Reviewer:

puertoricanflavor

Cooking Level: Expert

Home Town: Greenville, Texas, USA

Living In: Dallas, Texas, USA

Reviewed: Sep. 15, 2008

Fairly quick and easy recipe. I took a few suggestions from previous reviews and did a few of my own things and it came out wonderful. While I doing the meat and soup mixture I threw the fries in the oven to bake them to prevent sogginess when they were added to the top of the meat mixture. I fried the meat in with a cut up pepper rather than onion, but added onion powder (someone in my household is an adament onion hater) to still have the onion taste. As someone suggested, I used tomato soup rather than the mushroom, and added an extra 1/2 can of the cheddar. It's a great recipe and I will try adding sour cream and veggies next time as a variation.

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Reviewer:

BettyCookR

Reviewed: Sep. 1, 2008

This tastes wonderful. I did change some things, First I used minsed Garlic, about a tablespoon. I was just feeding my 2 kids and myself so I only used 1lb of ground beef. I didnt have any cheese soup so I just added a whole can of mushroom soup and a whole bag of shredded cheddar cheese. Put it in a pan, I first fried up the french fries until almost done, then dumped the almost done french fries on top of the meaty cheesey mess, and then baked it at 300 for 20 minutes. It went over VERY VERY well with the kids. I gave it 4 starts because I changed it so much. I cant imagin how cheesey it must be with the can of cheese soup. Thanks for the base! Next time I will add a can of drained crushed tomatoes!

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Reviewer:

MommyLisa

Cooking Level: Expert

Living In: Fort Wayne, Indiana, USA

Reviewed: Aug. 20, 2008

Pretty good recipe. Very easy to make. I used frozen seasoned curly fries for the top, and only used 1lb ground beef and one can cream of chicken, and added fresh cheeses to the sauce pan before adding to the baking pan. I added cheese on the top at the end of baking as well.

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