Love this recipe! I usually have all the ingredients on hand so it makes for a super easy dinner. I have a preschooler and a baby in the house so I often brown/season the ground beef, add the soups and spread it in a casserole during nap time, then right before hubby gets home pull it out of the fridge, dump on the fries and toss it in the oven. I normally use cream of mushroom instead of golden mushroom since that's normally what's in the pantry stocked up, personally I like the taste with the cream of mushroom. I also do not prebake the fries. I do find that they are a bit soggy, but we just eat it with a fork. Usually I serve with a garden salad but I may have to try adding in some canned or frozen veggies in the future to see what happens! One other thing I sometimes do differently though, I find that for us it makes a lot of food, which is great if we will be around for leftovers. Also, it's kinda hard to halve the soups, so often I'll make the meat/soup mixture and freeze half of it then make it in an 8x8 pan with half the fries and cheese. Then, in a few weeks/months when I want it again I just thaw out the mix. Works really well and doesn't affect the taste at all!
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Love this recipe! I usually have all the ingredients on hand so it makes for a super easy...