The reviewer gave this recipe 2 stars. This recipe averages a 4 star rating.
Reviewed: Mar. 10, 2005
Although we ate it - this was a boring dish. My husband compared it to "Hamburger Helper...but not as exciting". I suppose it would be great for finicky kids. I will not make this again.
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Cooking Level: Expert

Home Town: Salt Lake City, Utah, USA
Living In: South Jordan, Utah, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4 star rating.
Reviewed: Mar. 8, 2005
This was really good...also found out you can use the Pepperjack cheese soup, or the fiesta cheese soup instead of just the plain Chedder Cheese soup if you want to add a little zip to it. To quote my husband when i try new things and he likes them "Definitely do-able again" :o)
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The reviewer gave this recipe 1 stars. This recipe averages a 4 star rating.
Reviewed: Mar. 2, 2005
I did not like this recipe at all.
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The reviewer gave this recipe 5 stars. This recipe averages a 4 star rating.
Reviewed: Feb. 25, 2005
I made this exactly the way it is written and it was great! My whole family loved it. I've made it for friends and they all raved. This is a really easy and quick meal to put together,paired with a green salad.
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Home Town: Pasadena, Maryland, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4 star rating.
Reviewed: Feb. 14, 2005
Have kids 3-10 years of age? Doesen't matter, because this is a nice treat for all ages to enjoy!!! Thanks from myself and my family....
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The reviewer gave this recipe 4 stars. This recipe averages a 4 star rating.
Reviewed: Feb. 8, 2005
THIS RECIPE WAS GOOD BUT NOT ONE OF THE FAMILY'S FAVORITS
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Cooking Level: Expert

Living In: Adams, Massachusetts, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4 star rating.
Reviewed: Feb. 6, 2005
This was a good idea, but the kids weren't really excited about it and it needed a lot of salt.
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Cooking Level: Intermediate

Home Town: Vienna, Virginia, USA
Living In: Ewa Beach, Hawaii, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4 star rating.
Reviewed: Feb. 1, 2005
This was really good! I used 1.25 pounds of ground turkey because I don't like ground beef, but the full amount of onion and soups. I used tater tots instead of fries, didn't put cheese on top and sprinkled the salt, pepper and garlic powder on top of the tater tots instead of mixing in with the meat. I had mine with ketchup and mustard but it was also great without, and it reheated well (I think tater tots reheat better than french fries, which just get kind of weird). Next time I might mix in some veggies and maybe a can of mushrooms. Oh and I used cream of mushroom soup because the store didn't have the other kind- what's the difference, anyway? Thank you for this easy recipe, I'm sure I'll make it again.
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Cooking Level: Intermediate

Living In: Fairbanks, Alaska, USA
The reviewer gave this recipe 4 stars. This recipe averages a 4 star rating.
Reviewed: Jan. 25, 2005
Great simple recipe. Quick to make and my family loved. Thanks.
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Cooking Level: Expert

Home Town: Edmonton, Alberta, Canada

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The reviewer gave this recipe 4 stars. This recipe averages a 4 star rating.
Reviewed: Jan. 12, 2005
If my kids like it it must be good. Got thumbs up from both of my boys on this recipie. Fun to make to!
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The reviewer gave this recipe 5 stars. This recipe averages a 4 star rating.
Reviewed: Dec. 18, 2004
this is easy to make and tast great
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The reviewer gave this recipe 3 stars. This recipe averages a 4 star rating.
Reviewed: Dec. 16, 2004
I was excited to try this recipe, but I found it to be only mediocre...tasted like old-fashioned tater tot casserole to me. However, my husband liked it quite a bit. I will try it again someday, but I'll leave out the mushroom soup (that's probably why it tasted like plain ol' tater tot casserole to me) and add more cheese soup.
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Cooking Level: Expert

Home Town: Marysville, Washington, USA
Living In: Hansville, Washington, USA
The reviewer gave this recipe 5 stars. This recipe averages a 4 star rating.
Reviewed: Dec. 6, 2004
Everyone in the family loved it! The dish came out perfect.
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Cooking Level: Beginning

Home Town: Churubusco, Indiana, USA
Living In: Fort Wayne, Indiana, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4 star rating.
Reviewed: Nov. 2, 2004
This was really good. My picky hubby even liked it. I did not add any additional salt as it was salty enough with out it. Also used shoe string fries & they stayed crisp
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The reviewer gave this recipe 5 stars. This recipe averages a 4 star rating.
Reviewed: Oct. 25, 2004
This is a great easy recipe. Just like having a cheeseburger and fries all rolled up into a casserole.
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The reviewer gave this recipe 1 stars. This recipe averages a 4 star rating.
Reviewed: Oct. 7, 2004
Too greasy for us. Meat mixture is good but the cheddar on top leaves it all a greasy mass. Maybe mix meat part with noodles?
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Cooking Level: Expert

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The reviewer gave this recipe 3 stars. This recipe averages a 4 star rating.
Reviewed: Oct. 4, 2004
This was okay.. not really a favorite of mine. I think it was too heavy for me. My husband enjoyed it though. I can see why kids might like it, so I'll try it again when my nephews are in town.
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The reviewer gave this recipe 4 stars. This recipe averages a 4 star rating.
Reviewed: Sep. 22, 2004
Definite husband pleaser and so easy! I added a can of Rotel tomatoes to the beef/soup mix. Added just the right kick! ***Made it again last week, as written, and got raves again from the family! Sometimes simple really is best!
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Cooking Level: Expert

Home Town: Decatur, Illinois, USA
Living In: Springfield, Missouri, USA

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The reviewer gave this recipe 2 stars. This recipe averages a 4 star rating.
Reviewed: Aug. 18, 2004
Nobody in my family particularly liked this. Since it's not a recipe that's easy to cut in half, there was way too much food for myself & my two boys. I think Hamburger Helper would have been cheaper, easier & tastier. Sorry...
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The reviewer gave this recipe 4 stars. This recipe averages a 4 star rating.
Reviewed: Aug. 8, 2004
My family thought this was an excellent dish! I did use extra seasoning as suggested by another reviewer. I highly recommend this, it's easy and the kids love it too!
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