Reviewed: Mar. 23, 2006

My family did not like this. I used tater tots instead of fries. However I can't help but wonder what this recipe would taste like with french onion soup instead of golden mushroom.

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jennilyn

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Reviewed: Mar. 22, 2006

We loved this, and we don't have any kids. There are a few things I did differently though. First, you MUST bake your fries for 10 mins. This prevents them from becoming soggy and watering up your whole dish. Second, I don't agree with the mushroom soup, because your typical cheeseburger doesn't have mushrooms. I think that's what made others' taste "off". So I substituted tomato. As visually unappealing as it was, the combo of these 2 soups was oh so good. I also use Campbells Healthy Request soup and lowfat cheddar because I'm on WW. Should you do the same, you'll need to season the beef a little bit with salt, pepper and garlic powder (I have them all mixed together in a shaker. 1/2 tsp should do it.) to compensate for the lower sodium. My husband said it was surprisingly delicious!!

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KatieC

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Reviewed: Mar. 7, 2006

i threw it out, i couldn't even finish the recipe after i combined the mean and the soups.

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heather

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Reviewed: Feb. 6, 2006

my kids loved this, I was not as thrilled. not bad, but definately not my favorite

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tigweldkat

Cooking Level: Intermediate

Home Town: Homestead, Florida, USA

Living In: Wadsworth, Ohio, USA

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Reviewed: Jan. 26, 2006

This was suprisingly very good! much more flavor then my stand by Tator Tot Casserole. Very kid friendly. A comfort meal for sure:)

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RAE921

Home Town: Williamsburg, Iowa, USA

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Reviewed: Jan. 26, 2006

This was good and very filling

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binkyj826

Cooking Level: Intermediate

Living In: Waltham, Massachusetts, USA

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Reviewed: Dec. 21, 2005

This was a different recipe from the type I usually try, but I was pleased nonetheless! I only used 1 lb. of ground beef and that seemed like plenty to me. Also, my grocery was out of Condensed Chedder Soup, so I used Fiesta Nacho instead. It was ok-added a little spice, but I would like to have had the plain cheddar. I'll probably make it again sometime!

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Rachel DeYoung

Cooking Level: Expert

Home Town: Newburgh, Indiana, USA

Living In: Valparaiso, Indiana, USA

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Reviewed: Dec. 19, 2005

Just had to say once again how great this recipe is. I make it once a week for my friend who comes over requesting it.

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mominohio

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Reviewed: Dec. 15, 2005

Found it a bit salty because of the cream soups. Would not add salt to season the beef.

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LUVPEI

Cooking Level: Intermediate

Home Town: Borden-Carleton, Prince Edward Island, Canada

Living In: Quispamsis, New Brunswick, Canada

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Reviewed: Dec. 12, 2005

We have made this a number of times and my kids say every time it tastes better...A new family fav at our house!

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tara

Cooking Level: Expert

Living In: Tomah, Wisconsin, USA

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Reviewed: Nov. 10, 2005

very good, my whole family enjoyed it and very simple to make.

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SADAMSMOUSE

Cooking Level: Intermediate

Home Town: Corona, California, USA

Living In: Spearfish, South Dakota, USA

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Reviewed: Oct. 27, 2005

This is realy good. The second time I made this I used 1 1/2 pounds hamburger and added some peas. But still really good either way.

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AAA010205

Cooking Level: Intermediate

Living In: Brandon, Florida, USA

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Reviewed: Oct. 25, 2005

My family loved this recipe. We used the exact ingredients but, baked the fries 15 minutes before using in the recipe. We will be enjoying this recipe again and soon.

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Denya Deals Houses

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Reviewed: Jul. 3, 2005

Not bad! I used tator tots instead of french fries and I think that really improved on it a little. Ketchup does add a little missing zing from it though.

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KVKHIG

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Reviewed: Jun. 27, 2005

This was delicious and easy. The golden mushroom soup is key, don't leave it out. Also, don't oversalt your meat.

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BRIDGETLL

Cooking Level: Beginning

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Reviewed: Jun. 1, 2005

Omitted the mushroom soup, was still delicious. I topped my portion with sour cream and also tried Salsa on a portion of it, both were delicious.Will make again, but next time I will try adding some taco seasonings to the ground beef as a change of pace. Thanks for a great simple recipe!

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MARILYNJ100

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Reviewed: May 19, 2005

Keeper for kids and adults alike. Even my picky eater loved it. I was out of mushroom soup so left it out and it still turned out delicious

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NEWME04

Cooking Level: Intermediate

Home Town: Greenwood, Indiana, USA

Living In: Fort Worth, Texas, USA

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Reviewed: Apr. 7, 2005

This dish was just okay. I did deviate from the recipe and it was just bland. My husband and boys put ketchup on it and were happier with that. Not something I will make again.

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MS24TEX

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Reviewed: Apr. 6, 2005

Because of the mixed reviews I wasn't sure if I would care for this. The whole family enjoyed it. I made it exactly to the recipe but cut everything in half. Quick and easy to make. These soups are a little high in salt so don't over season the beef. We'll have this again.

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DENMOZZ

Cooking Level: Expert

Home Town: Manchester, Connecticut, USA

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Reviewed: Mar. 28, 2005

I was really disappointed with this. Ok, so I wasn't expecting it to be a gourmet's delight, but I thought it might be tasty. I have never tasted/used either of the soups, and I thought they were absolutely horrible - especially the so-called 'cheese' soup. Ghastly!! Also, the fries topping browned on top but was really soggy underneath. I won't be making this again. Sorry.

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